Best Stuffed Manicotti

Directions

Cook manicotti; drain.

Mix onion, spinach, bouillon, garlic, thyme, Ricotta, eggs, Parmesan cheese, oregano and ½ the mushrooms.

Fill manicotti shells with spinach mixture.

Arrange in greased 9×13 baking dish .

Pour tomato sauce and remaining mushrooms over manicotti.

Sprinkle with oregano; cover with Mozzarella.

Cover and cook at 350℉ (180℃) F until hot and bubbly, about 25 minutes.

ALTERNATE FILLING:

Brown meat in skillet; drain.

Mix with all other ingredients.

Stuff manicotti with meat mixture.

Proceed as in first recipe.