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Best Little Fried Pies


They are so good, buttery pie crust, moist and juicy filling inside, and frying gives the golden, brown and crispy result.















4 cups dried apple slices
or peaches
2 cups water
½ cup sugar
½ teaspoon cinnamon
1 Fried Pie Pastry
vegetable oil
Fried pie pastry
3 cups all-purpose flour
1 teaspoon salt
¾ cup vegetable shortening
1 large eggs
¼ cup water
1 teaspoon vinegar


Combine apples and water in a large saucepan; bring to a boil.

Reduce heat; cover and simmer about 30 minutes or until tender.

Cool; mash slightly, if necessary.

Stir in ½ cup sugar and cinnamon, and set aside.

Divide pastry into thirds; roll each portion to ¼ inch thickness on waxed paper.

Cut into 5-inch circles.

Place about 2 tablespoons apple mixture on half of each pastry circle.

To seal pies, dip fingers in water, and moisten edges of pastry circles; fold circles in half, making sure edges are even.

Press edges of filled pastry firmly together using a fork dipped in flour.

Heat ½ inch of oil to 375℉ (190℃) in a large skillet.

Fry pies until golden brown on both sides, turning once.

Drain well on paper towels.

Sprinkle with sugar.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 67g (2.4 oz)
Amount per Serving
Calories 1144% of calories from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 153mg 6%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 3%
Sugars g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 7%
* based on a 2,000 calorie diet How is this calculated?


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