Best Biscuit Cherry Pie
Cherry Pie recipe
Yield
8 servingsPrep
25 minCook
35 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup | milk |
|
| 2 | tablespoons |
margarine
or butter,softened |
|
| ¼ | teaspoon | almond extract |
*
|
| 2 | large | eggs |
|
| ½ | cup | biscuit baking mix (bisquick) |
*
|
| ¼ | cup | sugar |
|
| 21 | ounces | cherry pie filling |
|
| streusel | |||
| 2 | tablespoons |
margarine
firm |
|
| ½ | cup | biscuit baking mix (bisquick) |
*
|
| ½ | cup |
brown sugar
packed |
*
|
| ½ | teaspoon | cinnamon |
|
Directions
Heat oven to 400℉ (200℃).
Grease pie plate, 10 x 1½ inch.
Beat all ingredients except pie filling and Streusel until smooth, 15 seconds in blender on high or 1 minute with hand beater.
Pour into plate.
Spoon pie filling evenly over top.
Bake 25 minutes.
Top with Streusel.
Bake until streusel is brown, about 10 minutes longer.
Cool; refrigerator any remaining pie.
STREUSEL: Cut margarine into biscuit mix, brown sugar and cinnamon until crumbly.
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