Best Biscuit Cherry Pie
299
Cherry Pie recipe
Ingredients
| 1 | cup |
milk
|
|
| 2 | tablespoons |
margarine
or butter,softened |
|
| ¼ | teaspoon |
almond extract
|
* |
| 2 | large |
eggs
|
|
| ½ | cup |
biscuit baking mix (bisquick)
|
* |
| ¼ | cup |
sugar
|
|
| 21 | ounces |
cherry pie filling
|
|
| streusel | |||
| 2 | tablespoons |
margarine
firm |
|
| ½ | cup |
biscuit baking mix (bisquick)
|
* |
| ½ | cup |
brown sugar
packed |
* |
| ½ | teaspoon |
cinnamon
|
|
Directions
Heat oven to 400℉ (200℃).
Grease pie plate, 10 x 1½ inch.
Beat all ingredients except pie filling and Streusel until smooth, 15 seconds in blender on high or 1 minute with hand beater.
Pour into plate.
Spoon pie filling evenly over top.
Bake 25 minutes.
Top with Streusel.
Bake until streusel is brown, about 10 minutes longer.
Cool; refrigerator any remaining pie.
STREUSEL: Cut margarine into biscuit mix, brown sugar and cinnamon until crumbly.
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Nutrition Facts
Serving Size 130g (4.6 oz)Amount per Serving
Calories 19235% of calories from fat
% Daily Value *
Total Fat 8g
12%
Saturated Fat 2g
8%
Trans Fat
0g
Cholesterol 55mg
18%
Sodium 119mg
5%
Total Carbohydrate
10g
10%
Dietary Fiber 1g
2%
Sugars g
Protein
6g
Vitamin A 10%
•
Vitamin C 5%
Calcium 5%
•
Iron 3%
* based on a 2,000 calorie diet
How is this calculated?
