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Best Biscuit Cherry Pie

Best Biscuit Cherry Pie

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Submitted by krys

Cherry Pie recipe

YIELD

8 servings

PREP

25 min

COOK

35 min

READY

60 min

Ingredients

1 237
CUP ML MILK
2 3E+1
TABLESPOONS ML MARGARINE
or butter,softened
¼ 1.3
TEASPOON ML ALMOND EXTRACT *
2 2
LARGE LARGE EGGS
¼ 59
CUP ML SUGAR
21 606.9
OUNCES ML/G CHERRY PIE FILLING
streusel
2 3E+1
TABLESPOONS ML MARGARINE
firm
½ 118
CUP ML BROWN SUGAR
packed *
½ 2.5
TEASPOON ML CINNAMON

Directions

Heat oven to 400℉ (200℃).

Grease pie plate, 10 x 1½ inch.

Beat all ingredients except pie filling and Streusel until smooth, 15 seconds in blender on high or 1 minute with hand beater.

Pour into plate.

Spoon pie filling evenly over top.

Bake 25 minutes.

Top with Streusel.

Bake until streusel is brown, about 10 minutes longer.

Cool; refrigerator any remaining pie.

STREUSEL: Cut margarine into biscuit mix, brown sugar and cinnamon until crumbly.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 130g (4.6 oz)
Amount per Serving
Calories 192 35% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 119mg 5%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 2%
Sugars g
Protein 6g
Vitamin A 10% Vitamin C 5%
Calcium 5% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 
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