Best Escalloped Oysters

Name: Best Escalloped Oysters
Total time: P1H
Yield: 4
Cuisine: Fusion
Ingredients: oysters; bread crumbs; crackers, saltine; butter; oyster liqueur; table cream; salt; black pepper

Best Escalloped Oysters recipe

Yield

4 servings

Prep

15 min

Cook

45 min

Ready

60 min

Ingredients

Amount	Measure	Ingredient	Features
2	quarts	oysters bay, with a little liquid	*
2	cups	bread crumbs stale, coarse
2	cups	crackers, saltine crumbs, coarse	*
2	cups	butter melted
8	tablespoons	oyster liqueur	*
6	tablespoons	table cream	*
1	x	salt	*
1	x	black pepper freshly ground	*

Trans-fat Free

Directions

Mix bread and cracker crumbs and stir in melted butter.

Put a thin layer of mixture (approximately ⅓) over bottom of well-buttered, large baking dish (9 x 12 x 2-inches).

Cover with half of the oysters; sprinkle with salt and pepper.

Dribble half of oyster liquor and half of cream over top.

Repeat with another layer of buttered crumbs (approximately ⅓), the rest of the oysters, salt and pepper, the rest of the oyster liquor and cream; top with a layer of crumbs.

Bake at 400℉ (200℃) for 45 minutes.

Serve immediately in the baking dish.

Note: Never use more than 2 layers of oysters.