Best Escalloped Oysters
Best Escalloped Oysters recipe 18
18
Ingredients
2 | quarts |
oysters
bay, with a little liquid |
* |
2 | cups |
bread crumbs
stale, coarse |
|
2 | cups |
crackers, saltine
crumbs, coarse |
* |
2 | cups |
butter
melted |
|
8 | tablespoons |
oyster liqueur
|
* |
6 | tablespoons |
table cream
|
* |
1 | x |
salt
|
* |
1 | x |
black pepper
freshly ground |
* |
Directions
Mix bread and cracker crumbs and stir in melted butter.
Put a thin layer of mixture (approximately ⅓) over bottom of well-buttered, large baking dish (9 x 12 x 2-inches).
Cover with half of the oysters; sprinkle with salt and pepper.
Dribble half of oyster liquor and half of cream over top.
Repeat with another layer of buttered crumbs (approximately ⅓), the rest of the oysters, salt and pepper, the rest of the oyster liquor and cream; top with a layer of crumbs.
Bake at 400℉ (200℃) for 45 minutes.
Serve immediately in the baking dish.
Note: Never use more than 2 layers of oysters.
Nutrition Facts
Serving Size 168g (5.9 oz)Amount per Serving
Calories 102783% of calories from fat
% Daily Value *
Total Fat 95g
146%
Saturated Fat 59g
295%
Trans Fat
0g
Cholesterol 244mg
81%
Sodium 1049mg
44%
Total Carbohydrate
13g
13%
Dietary Fiber 2g
10%
Sugars g
Protein
16g
Vitamin A 57%
•
Vitamin C 0%
Calcium 13%
•
Iron 15%
* based on a 2,000 calorie diet
How is this calculated?