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Best Escalloped Oysters

 

Best Escalloped Oysters recipe
18

Yield

4

servings

Prep

15

min

Cook

45

min

Ready

60

min

Trans-fat Free
 

Ingredients

2 quarts oysters
bay, with a little liquid
*
2 cups bread crumbs
stale, coarse
2 cups crackers, saltine
crumbs, coarse
*
2 cups butter
melted
8 tablespoons oyster liqueur
*
6 tablespoons table cream
*
1 x salt
*
1 x black pepper
freshly ground
*

Directions

Mix bread and cracker crumbs and stir in melted butter.

Put a thin layer of mixture (approximately ⅓) over bottom of well-buttered, large baking dish (9 x 12 x 2-inches).

Cover with half of the oysters; sprinkle with salt and pepper.

Dribble half of oyster liquor and half of cream over top.

Repeat with another layer of buttered crumbs (approximately ⅓), the rest of the oysters, salt and pepper, the rest of the oyster liquor and cream; top with a layer of crumbs.

Bake at 400℉ (200℃) for 45 minutes.

Serve immediately in the baking dish.

Note: Never use more than 2 layers of oysters.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 168g (5.9 oz)
Amount per Serving
Calories 102783% of calories from fat
 % Daily Value *
Total Fat 95g 146%
Saturated Fat 59g 295%
Trans Fat 0g
Cholesterol 244mg 81%
Sodium 1049mg 44%
Total Carbohydrate 13g 13%
Dietary Fiber 2g 10%
Sugars g
Protein 16g
Vitamin A 57% Vitamin C 0%
Calcium 13% Iron 15%
* based on a 2,000 calorie diet How is this calculated?

 

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