Best Escalloped Oysters
Best Escalloped Oysters recipe 18
bay, with a little liquid
Mix bread and cracker crumbs and stir in melted butter.
Put a thin layer of mixture (approximately ⅓) over bottom of well-buttered, large baking dish (9 x 12 x 2-inches).
Cover with half of the oysters; sprinkle with salt and pepper.
Dribble half of oyster liquor and half of cream over top.
Repeat with another layer of buttered crumbs (approximately ⅓), the rest of the oysters, salt and pepper, the rest of the oyster liquor and cream; top with a layer of crumbs.
Bake at 400℉ (200℃) for 45 minutes.
Serve immediately in the baking dish.
Note: Never use more than 2 layers of oysters.