Best Ever Banana Muffins
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Our family loves banana muffins. I frequently make a batch of these for quick and easy grab n' go breakfasts during the week.
Ingredients
| 1 ½ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 1 | each |
eggs
|
|
| ¾ | cup |
sugar
granulated |
|
| ⅓ | cup |
butter
melted |
|
| 1 ½ | cups |
bananas
mashed, 3 or 4 |
Directions
Combine flour, baking powder, baking soda and salt in a mixing bowl.
Thoroughly beat together egg, sugar, butter and mashed bananas.
Add to dry ingredients.
Stir just until moistened. Filled greased muffin cups three quarters full.
Bake in a preheated 375℉ (190℃) oven 20 to 25 minutes or until top springs back when lightly touched.
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Nutrition Facts
Serving Size 67g (2.4 oz)Amount per Serving
Calories 18029% of calories from fat
% Daily Value *
Total Fat 6g
9%
Saturated Fat 3g
17%
Trans Fat
0g
Cholesterol 29mg
10%
Sodium 186mg
8%
Total Carbohydrate
10g
10%
Dietary Fiber 1g
5%
Sugars g
Protein
5g
Vitamin A 4%
•
Vitamin C 4%
Calcium 1%
•
Iron 5%
* based on a 2,000 calorie diet
How is this calculated?
