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Best Ever Banana Muffins

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Best Ever Banana Muffins

Our family loves banana muffins. I frequently make a batch of these for quick and easy grab n' go breakfasts during the week.

 

Yield

12 servings

Prep

20 min

Cook

25 min

Ready

45 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 ½ cups all-purpose flour
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1 teaspoon baking powder
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1 teaspoon baking soda
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½ teaspoon salt
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1 each eggs
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¾ cup sugar
granulated
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cup butter
melted
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1 ½ cups bananas
mashed, 3 or 4
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Ingredients

Amount Measure Ingredient Features
355 ml all-purpose flour
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5 ml baking powder
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5 ml baking soda
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2.5 ml salt
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1 each eggs
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177 ml sugar
granulated
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79 ml butter
melted
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355 ml bananas
mashed, 3 or 4
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Directions

Combine flour, baking powder, baking soda and salt in a mixing bowl.

Thoroughly beat together egg, sugar, butter and mashed bananas.

Add to dry ingredients.

Stir just until moistened. Filled greased muffin cups three quarters full.

Bake in a preheated 375℉ (190℃) oven 20 to 25 minutes or until top springs back when lightly touched.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 67g (2.4 oz)
Amount per Serving
Calories 18029% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 29mg 10%
Sodium 186mg 8%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 5%
Sugars g
Protein 5g
Vitamin A 4% Vitamin C 4%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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