Best Apple Nut Pudding
Joni's best apple and nut pudding.
Yield
6 servingsPrep
10 minCook
30 minReady
40 minLow in Saturated Fat, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
eggs
|
|
| ¾ | cups |
brown sugar
|
*
|
| 1 | teaspoon |
vanilla extract
|
|
| 3 | tablespoons |
all-purpose flour
heaping tablespoons |
|
| 1 ½ | ts |
baking powder
|
*
|
| ¼ | teaspoons |
salt
|
|
| ½ | teaspoon |
cinnamon
|
|
| ¼ | teaspoon |
nutmeg
|
|
| ½ | cups |
walnuts
chopped or pecans |
|
| 2 | medium |
apples
pared chopped fine |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
eggs
|
|
| 177 | ml |
brown sugar
|
*
|
| 5 | ml |
vanilla extract
|
|
| 45 | ml |
all-purpose flour
heaping tablespoons |
|
| 1.5 | ts |
baking powder
|
*
|
| 1.3 | ml |
salt
|
|
| 2.5 | ml |
cinnamon
|
|
| 1.3 | ml |
nutmeg
|
|
| 118 | ml |
walnuts
chopped or pecans |
|
| 2 | medium |
apples
pared chopped fine |
|
Directions
Break egg into bowl, beat with sugar and vanilla.
Add flour, baking powder, salt, nutmeg, and blend well.
Stir in nuts and chopped apple.
Bake in greased and floured 9-inch square baking dish or pan, in moderate oven (350℉/180℃) for 30 minutes.
Serves 4 to 6.
