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Best Apple Nut Pudding

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Joni’s best apple and nut pudding.

YIELD

6 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

1 1
EACH EACH EGGS
¾ 177
CUPS ML BROWN SUGAR *
1 5
TEASPOON ML VANILLA EXTRACT
3 45
TABLESPOONS ML ALL-PURPOSE FLOUR
heaping tablespoons
1 ½ 1.5
TS TS BAKING POWDER *
¼ 1.3
TEASPOONS ML SALT
½ 2.5
TEASPOON ML CINNAMON
¼ 1.3
TEASPOON ML NUTMEG
½ 118
CUPS ML WALNUTS
chopped or pecans
2 2
MEDIUM MEDIUM APPLES
pared chopped fine

Directions

Break egg into bowl, beat with sugar and vanilla.

Add flour, baking powder, salt, nutmeg, and blend well.

Stir in nuts and chopped apple.

Bake in greased and floured 9-inch square baking dish or pan, in moderate oven (350℉/180℃) for 30 minutes.

Serves 4 to 6.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 66g (2.3 oz)
Amount per Serving
Calories 111 57% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 109mg 5%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 6%
Sugars g
Protein 8g
Vitamin A 1% Vitamin C 3%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Trans-fat Free, Low Carb, Low Sodium
 

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