Beef Stew with Vegetables & Mushroom
Beef Stew with Vegetables and Mushroom recipe
Yield
16 servingsPrep
20 minCook
14 hrsReady
14 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
beef
cubed |
|
| ¼ | cup |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
black pepper
|
|
| 6 |
carrots
sliced |
*
|
|
| 4 | stalks |
celery
sliced |
*
|
| 1 |
onions
sliced |
*
|
|
| 16 | small |
new potatoes
halved |
*
|
| 8 | ounces |
mushrooms
sliced |
|
| 20 | ounces |
vegetables
frozen |
|
| 1 | can |
beef stock
condensed |
*
|
| 1 | cup |
red wine
dry |
*
|
| 2 | teaspoons |
brown sugar
|
|
| 2 | teaspoons |
flavoring
|
* |
| ¼ | cup |
all-purpose flour
|
|
| ¼ | cup |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
beef
cubed |
|
| 59 | ml |
all-purpose flour
|
|
| 5 | ml |
salt
|
|
| 2.5 | ml |
black pepper
|
|
| 6 | each |
carrots
sliced |
*
|
| 4 | stalks |
celery
sliced |
*
|
| 1 | each |
onions
sliced |
*
|
| 16 | small |
new potatoes
halved |
*
|
| 231.2 | ml/g |
mushrooms
sliced |
|
| 578 | ml/g |
vegetables
frozen |
|
| 1 | can |
beef stock
condensed |
*
|
| 237 | ml |
red wine
dry |
*
|
| 1E+1 | ml |
brown sugar
|
|
| 1E+1 | ml |
flavoring
|
* |
| 59 | ml |
all-purpose flour
|
|
| 59 | ml |
water
|
|
Directions
Place beef cubes in corck-pot.
Combine ⅓ cup flour with the salt and pepper; toss with beef to coat thoroughly.
Add all vegetables to crockpot and mix well.
Combine broth, wine, sugar and Kitchen Bouquet.
Pour over meat and vegetables; stir carefully. Stir well.
Cover and cook on LOW for 10 to 14 hours (on High setting for 7 hours).
One hour before serving, turn to High setting.
Make a smooth paste of ¼ cup flour and the water; stir into crockpot.
Cover and cook until thickened.
