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Beef and Ham Chili

 

My father's beef and ham chili recipe.
27

Yield

8

servings

Prep

10

min

Cook

2

hrs

Ready

3

hrs

Trans-fat Free, Low Carb
 

Ingredients

1 large onions
chopped
6 each garlic cloves
chopped
2 cups beef kidney suet
rendered
*
2 ½ pounds ground beef, lean
cubed
1 pound ham
cubed
2 cups water
1 teaspoon cumin
ground
2 teaspoons oregano
1 cup red chili peppers
pulp
1 tablespoon salt

Directions

Cook onion and garlic in rendered beef suet until onion is limp and yellow.

Add beef and ham and cook, stirring often, until it is a uniform gray color.

Add water, mix well, simmer one to one and a half hours.

Add cumin, oregano, chili pulp or powder, and salt to meat mixture.

Stirring frequently to prevent sticking, simmer for an additional hour.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 296g (10.4 oz)
Amount per Serving
Calories 37541% of calories from fat
 % Daily Value *
Total Fat 17g 27%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 146mg 49%
Sodium 1606mg 67%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 95g
Vitamin A 3% Vitamin C 29%
Calcium 5% Iron 28%
* based on a 2,000 calorie diet How is this calculated?

 

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