Beef & Corn Pie with Cheddar

Directions

Heat oven to 400℉ (200℃).

Cook ground beef and onion in 10 inch skillet, stirring occasionally, until beef is brown; drain.

Stir in corn, tomato sauce, bell pepper, basil, oregano, salt and pepper sauce.

Prepare crust. Crust: Mix flour, cornmeal and salt in medium bowl.

Stir in butter and enough of the water to make a soft dough.

Press crust dough firmly and evenly against bottom and side of ungreased pie plate.

Spoon beef mixture into pie plate.

Bake 25 minutes.

Sprinkle with cheese. Bake about 5 minutes longer or until cheese is melted.

Let stand 10 minutes before cutting.