Basic Vegetarian Broth

Name: Basic Vegetarian Broth
Yield: 1
Cuisine: Fusion
Ingredients: water; corn oil; nutritional yeast flakes; poultry seasoning; mushrooms; onions; vegetable stock; onion salt

Basic Vegetarian Broth recipe

Yield

1 servings

Prep

20 min

Cook

20 min

Ready

40 min

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb

Ingredients

Amount	Measure	Ingredient	Features
2	cups	water boiling
3	tablespoons	corn oil
2	tablespoons	nutritional yeast flakes	*
1	teaspoon	poultry seasoning
½	cup	mushrooms chopped	*
½	cup	onions finely chopped
1	tablespoon	vegetable stock powder or bouillon
1	x	onion salt to taste	*

Ingredients

Amount	Measure	Ingredient	Features
473	ml	water boiling
45	ml	corn oil
3E+1	ml	nutritional yeast flakes	*
5	ml	poultry seasoning
118	ml	mushrooms chopped	*
118	ml	onions finely chopped
15	ml	vegetable stock powder or bouillon
1	x	onion salt to taste	*

Directions

Stir ingredients together for an instant broth. Use in recipes calling for chicken stock, and as a basis for chickenless noodle or rice soup.

For a basic "chicken" gravy, use the above recipe, stirring in flour at medium to low heat until desired thickness is reached. Delicious over mashed potatoes, stuffing and rice.