Jack's Easy Chili
Yield
6 servingsPrep
5 minCook
3 hrsReady
3 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
ground beef
|
|
| 15 | ounces |
tomato paste
|
|
| 2 | each |
bay leaves
|
*
|
| 1 | teaspoon |
cinnamon
|
|
| 1 ½ | teaspoons |
salt
|
|
| 1 ½ | teaspoons |
vinegar
|
|
| 1 ½ | teaspoons |
allspice
ground |
|
| 3 | cups |
water
|
|
| ¼ | teaspoon |
garlic powder
|
|
| 1 | each |
onions
finely minced |
|
| 1 | teaspoon |
worcestershire sauce
|
|
| 2 | teaspoons |
cumin
|
|
| 1 | tablespoon |
chili powder
|
|
| ½ | teaspoon |
red pepper flakes
crushed |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
ground beef
|
|
| 433.5 | ml/g |
tomato paste
|
|
| 2 | each |
bay leaves
|
*
|
| 5 | ml |
cinnamon
|
|
| 7.5 | ml |
salt
|
|
| 7.5 | ml |
vinegar
|
|
| 7.5 | ml |
allspice
ground |
|
| 7.1E+2 | ml |
water
|
|
| 1.3 | ml |
garlic powder
|
|
| 1 | each |
onions
finely minced |
|
| 5 | ml |
worcestershire sauce
|
|
| 1E+1 | ml |
cumin
|
|
| 15 | ml |
chili powder
|
|
| 2.5 | ml |
red pepper flakes
crushed |
|
Directions
Combine all ingredients in sauce pot. Do not brown beef first.
Simmer 3 hours, coverd, stirring occasionally.
Meat shold be separated with fork while cooking, so that it is very fine.
Serve over pasta; top with chopped onion, shredded colby cheese, kidney beans, oyster crackers, or any combination thereof.
