Basic Breakfast Muffins
23
Basic Muffins 1 recipe
Ingredients
| 2 | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
| ¼ | cup |
honey
|
|
| 2 | cups |
water
|
|
| 2 | tablespoons |
applesauce
|
|
| ½ | teaspoon |
vanilla extract
|
Directions
Combine dry ingredients. Combine wet ingredients. Fold dry and wet ingredients together, until just moistened.
Spoon into lightly oiled or non-stick muffin tins. Bake at 350℉ (180℃) for 30 minutes.
Nutrition Facts
Serving Size 70g (2.5 oz)Amount per Serving
Calories 2734% of calories from fat
% Daily Value *
Total Fat 1g
2%
Saturated Fat 0g
1%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 10mg
0%
Total Carbohydrate
21g
21%
Dietary Fiber 7g
30%
Sugars g
Protein
17g
Vitamin A 0%
•
Vitamin C 3%
Calcium 7%
•
Iron 14%
* based on a 2,000 calorie diet
How is this calculated?
