Basic Breakfast Muffins
Basic Muffins 1 recipe
Yield
12 servingsPrep
15 minCook
30 minReady
45 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
| ¼ | cup |
honey
|
|
| 2 | cups |
water
|
|
| 2 | tablespoons |
applesauce
|
|
| ½ | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking powder
|
|
| 59 | ml |
honey
|
|
| 473 | ml |
water
|
|
| 3E+1 | ml |
applesauce
|
|
| 2.5 | ml |
vanilla extract
|
|
Directions
Combine dry ingredients. Combine wet ingredients. Fold dry and wet ingredients together, until just moistened.
Spoon into lightly oiled or non-stick muffin tins. Bake at 350℉ (180℃) for 30 minutes.
