Basic Breakfast Muffins
![Basic Breakfast Muffins](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTc5MzEsInB1ciI6ImJsb2JfaWQifX0=--54398d7ed78f763601603d9bad13315f0c0cc0e3/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_49e1358f9396fe124444.jpg)
Yield
12 servingsPrep
15 minCook
30 minReady
45 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | cups |
all-purpose flour
|
|
2 | teaspoons |
baking powder
|
|
¼ | cup |
honey
|
|
2 | cups |
water
|
|
2 | tablespoons |
applesauce
|
|
½ | teaspoon |
vanilla extract
|
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
473 | ml |
all-purpose flour
|
|
1E+1 | ml |
baking powder
|
|
59 | ml |
honey
|
|
473 | ml |
water
|
|
3E+1 | ml |
applesauce
|
|
2.5 | ml |
vanilla extract
|
|
Directions
Combine dry ingredients. Combine wet ingredients. Fold dry and wet ingredients together, until just moistened.
Spoon into lightly oiled or non-stick muffin tins. Bake at 350℉ (180℃) for 30 minutes.