Basic Bran Muffin Mix
A basic muffin mix, great plain or dress it up with fruit or gasp... chocolate chips.
Yield
9 muffinsPrep
30 minCook
30 minReady
60 minLow Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 ½ | cups |
all-purpose flour
|
|
| 2 ¼ | cups |
whole-wheat flour
|
|
| 2 ½ | cups |
bran
natural |
|
| 1 ¾ | cups |
milk
skim powder |
|
| 1 ½ | cups |
sugar
granulated |
|
| 2 | tablespoons |
baking powder
|
*
|
| 2 | teaspoons |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.3 | l |
all-purpose flour
|
|
| 532 | ml |
whole-wheat flour
|
|
| 591 | ml |
bran
natural |
|
| 414 | ml |
milk
skim powder |
|
| 355 | ml |
sugar
granulated |
|
| 3E+1 | ml |
baking powder
|
*
|
| 1E+1 | ml |
salt
|
|
Directions
In large bowl, stir together all-purpose and whole wheat flours, bran, milk powder, sugar, baking powder and salt until combined.
[for storage: transfer to airtight container; store in cool, dry place. Stir well before using.]
Use in recipes that call for a basic muffin mix.
Add eggs and milk, bake at 350℉ (180℃).
