Barbecue Sauce for Hot Dogs
Yield
4 servingsPrep
10 minCook
?Ready
10 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7 ¾ | ounces |
junior peach cobbler
|
* |
| ⅓ | cup |
ketchup
|
|
| ⅓ | cup |
vinegar
|
|
| ⅓ | cup |
brown sugar
packed |
*
|
| 1 | each |
garlic cloves
minced |
|
| 1 | tablespoon |
worcestershire sauce
|
|
| ½ | teaspoon |
ginger
ground |
|
| ¼ | teaspoon |
mace
ground |
|
| 1 | teaspoon |
onion salt
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 224 | ml/g |
junior peach cobbler
|
* |
| 79 | ml |
ketchup
|
|
| 79 | ml |
vinegar
|
|
| 79 | ml |
brown sugar
packed |
*
|
| 1 | each |
garlic cloves
minced |
|
| 15 | ml |
worcestershire sauce
|
|
| 2.5 | ml |
ginger
ground |
|
| 1.3 | ml |
mace
ground |
|
| 5 | ml |
onion salt
|
Directions
NOTE: If the baby food is not available, you could use the same amount of finely chopped peaches, if canned, well drained before chopping.
Combine all the ingredients thoroughly. Core the hot dogs diagonally on three sides. Barbecue basting with the sauce about three times while they are cooking. You can also use this on pork or chicken or the heated sauce in a chafing dish with sliced hot dogs.
Makes about 1½ cups of sauce, (enough for 2 lbs of hot dogs).
