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Barbecue Sauce for Hot Dogs

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Submitted by jcmurphy

YIELD

4 servings

PREP

10 min

COOK

?

READY

10 min

Ingredients

7 ¾ 224
OUNCES ML/G JUNIOR PEACH COBBLER *
79
CUP ML KETCHUP
79
CUP ML VINEGAR
79
CUP ML BROWN SUGAR
packed *
1 1
EACH EACH GARLIC CLOVES
minced
1 15
TABLESPOON ML WORCESTERSHIRE SAUCE
½ 2.5
TEASPOON ML GINGER
ground
¼ 1.3
TEASPOON ML MACE
ground
1 5
TEASPOON ML ONION SALT

Directions

NOTE: If the baby food is not available, you could use the same amount of finely chopped peaches, if canned, well drained before chopping.

Combine all the ingredients thoroughly. Core the hot dogs diagonally on three sides. Barbecue basting with the sauce about three times while they are cooking. You can also use this on pork or chicken or the heated sauce in a chafing dish with sliced hot dogs.

Makes about 1½ cups of sauce, (enough for 2 lbs of hot dogs).

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 48g (1.7 oz)
Amount per Serving
Calories 29 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 855mg 36%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 4% Vitamin C 7%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

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