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Barbecue Sauce for Hot Dogs

 

30

Yield

4

servings

Prep

10

min

Cook

?

Ready

10

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

Ingredients

7 ¾ ounces junior peach cobbler
*
cup ketchup
cup vinegar
cup brown sugar
packed
*
1 each garlic cloves
minced
1 tablespoon worcestershire sauce
½ teaspoon ginger
ground
*
¼ teaspoon mace
ground
*
1 teaspoon onion salt

Directions

NOTE: If the baby food is not available, you could use the same amount of finely chopped peaches, if canned, well drained before chopping.

Combine all the ingredients thoroughly. Core the hot dogs diagonally on three sides. Barbecue basting with the sauce about three times while they are cooking. You can also use this on pork or chicken or the heated sauce in a chafing dish with sliced hot dogs.

Makes about 1½ cups of sauce, (enough for 2 lbs of hot dogs).

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 48g (1.7 oz)
Amount per Serving
Calories 290% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 855mg 36%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 4% Vitamin C 7%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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