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Banny's Southern Cream Cookies

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Submitted by sunflower13183

YIELD

3 dozen

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

1 237
2 473
CUPS ML SUGAR
3 3
LARGE LARGE EGGS
beaten
1 15
TABLESPOON ML VANILLA EXTRACT
1 237
CUP ML SOUR CREAM
5 1.2
1 15
TABLESPOON ML SALT
3 15
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML BAKING SODA
1 ½ 355
CUPS ML WALNUTS
chopped
3 3
TB TB SUGAR *
1 15
TABLESPOON ML CINNAMON

Directions

Cream together the shortening and sugar.

Add the eggs, vanilla and sour cream; mix well.

Stir in the flour, salt, baking powder and baking soda to make a stiff dough.

Add chopped nuts.

Drop by teaspoonsful onto greased cookie sheet.

Mix 3 tablespoons sugar and 1 teaspoon cinnamon in a saucer.

Grease the bottom of a jelly glass.

Dip into the cinnamon/sugar and gently press the cookies to flatten the balls of dough.

Bake at 350℉ (180℃) F for 10 to 15 minutes or until centers are done.

These cookies travel and freeze well.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 409g (14.4 oz)
Amount per Serving
Calories 1435 28% from fat
 % Daily Value *
Total Fat 45g 69%
Saturated Fat 11g 53%
Trans Fat 0g
Cholesterol 184mg 61%
Sodium 1902mg 79%
Total Carbohydrate 76g 76%
Dietary Fiber 8g 33%
Sugars g
Protein 68g
Vitamin A 12% Vitamin C 3%
Calcium 22% Iron 56%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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