Banny's Southern Cream Cookies
Yield
3 dozenPrep
15 minCook
15 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
vegetable shortening
|
*
|
| 2 | cups |
sugar
|
|
| 3 | large |
eggs
beaten |
|
| 1 | tablespoon |
vanilla extract
|
|
| 1 | cup |
sour cream
|
|
| 5 | cups |
all-purpose flour
|
|
| 1 | tablespoon |
salt
|
|
| 3 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| 1 ½ | cups |
walnuts
chopped |
|
| 3 | Tb |
sugar
|
*
|
| 1 | tablespoon |
cinnamon
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
vegetable shortening
|
*
|
| 473 | ml |
sugar
|
|
| 3 | large |
eggs
beaten |
|
| 15 | ml |
vanilla extract
|
|
| 237 | ml |
sour cream
|
|
| 1.2 | l |
all-purpose flour
|
|
| 15 | ml |
salt
|
|
| 15 | ml |
baking powder
|
|
| 2.5 | ml |
baking soda
|
|
| 355 | ml |
walnuts
chopped |
|
| 3 | Tb |
sugar
|
*
|
| 15 | ml |
cinnamon
|
|
Directions
Cream together the shortening and sugar.
Add the eggs, vanilla and sour cream; mix well.
Stir in the flour, salt, baking powder and baking soda to make a stiff dough.
Add chopped nuts.
Drop by teaspoonsful onto greased cookie sheet.
Mix 3 tablespoons sugar and 1 teaspoon cinnamon in a saucer.
Grease the bottom of a jelly glass.
Dip into the cinnamon/sugar and gently press the cookies to flatten the balls of dough.
Bake at 350℉ (180℃) F for 10 to 15 minutes or until centers are done.
These cookies travel and freeze well.
