Basic Quiche
Yield
4 servingsPrep
20 minCook
40 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
deep dish |
|
| ⅓ | cup |
ham
bacon, fish, sauteed |
*
|
| 4 | large |
eggs
|
|
| ½ | cup |
light cream (half&half)
|
|
| ½ | cup |
cheese
grated |
|
| 1 | x |
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
deep dish |
|
| 79 | ml |
ham
bacon, fish, sauteed |
*
|
| 4 | large |
eggs
|
|
| 118 | ml |
light cream (half&half)
|
|
| 118 | ml |
cheese
grated |
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
Pre-bake the pie crust til golden brown.
Layer the meat on the bottom of the crust after it is browned.
In a blender mix the eggs, cheese, ½ and ½ and seasoning.
Pour into the pie shell over the meat and bake for 40 min. at 350.
