Search
by Ingredient

Bangkok Chicken & Shrimp

StarStarStarHalf starEmpty star

Your rating

Recipe

An easy main dish chicken recipe. Chicken breast browned and braised in beer, with ham and shrimp.

 

Yield

4 servings

Prep

10 min

Cook

25 min

Ready

35 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
3 each chicken breasts
boned
Camera
3 tablespoons all-purpose flour
Camera
4 tablespoons olive oil
Camera
1 medium onions
chopped
Camera
4 ounces ham
cooked, diced
* Camera
2 cloves garlic
minced
Camera
1 cup beer
not dark
Camera
½ pound shrimp
large, peeled and deveined
Camera
½ teaspoon paprika
Camera
1 tablespoon parsley leaves
dried
Camera
½ teaspoon red hot pepper sauce
optional
Camera

Ingredients

Amount Measure Ingredient Features
3 each chicken breasts
boned
Camera
45 ml all-purpose flour
Camera
6E+1 ml olive oil
Camera
1 medium onions
chopped
Camera
3 small ham
cooked, diced
* Camera
2 cloves garlic
minced
Camera
237 ml beer
not dark
Camera
226.8 g shrimp
large, peeled and deveined
Camera
2.5 ml paprika
Camera
15 ml parsley leaves
dried
Camera
2.5 ml red hot pepper sauce
optional
Camera

Directions

Mix flour and salt; dredge chicken breasts, saving the excess flour. Clean and devein shrimp if not already done.

In a large skillet, heat oil over medium-high heat, add chicken, cook, browning on both sides for about 7 to 9 minutes. Remove and set aside.

Add onion, ham, and garlic to the same skillet and sauté over moderate heat until onion is soft; being careful to not burn the garlic. Remove and set aside.

Add the remaining flour, constantly stirring to make sure flour is well-blended, about 1 minute.

Add beer, stirring to blend. Add shrimp, parsley, paprika, and red-hot pepper sauce; mix well.

Arrange chicken breast in the pan; cover and simmer for 20 minutes, adjusting the heat as needed to maintain, around medium-low.

Serve with rice or garlic bread.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 231g (8.1 oz)
Amount per Serving
Calories 34142% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 165mg 55%
Sodium 181mg 8%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 3%
Sugars g
Protein 67g
Vitamin A 7% Vitamin C 10%
Calcium 5% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
 
More health news

Email this recipe