Bananas and Pancakes recipe
YIELD
3 servingsPREP
20 minCOOK
30 minREADY
60 minIngredients
Directions
Make pancakes with lager, flour and egg, and cook in the normal way (I used a cooking spray to grease a non-stick frying pan).
Fold each pancake in half, and then in half again, so it forms a quarter-circle (if you’re as bad at cooking pancakes as I am, they’ll come out in bits anyway - if so, pretend it didn’t happen!), and place them in a large flan dish.
Peel bananas, cut in half long-ways and in half againmcross-ways, and place face-down on top of the pancakes.
Put the remaining ingredients into a frying pan or small saucepan, and boil for 3 to 4 minutes, until just beginning to be syrupy.
Pour over bananas and pancakes, and bake in a moderate oven (Mark 4 to 350 F) for 20 to 30 minutes.
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