Search
by Ingredient

Banana Split Sundae Cookies

StarStarStarStarHalf star

Submitted by penny

YIELD

24 cookies

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

1 237
CUP ML MARGARINE
or butter softened
1 237
CUP ML BROWN SUGAR
firmly packed *
4 4
MEDIUM MEDIUM BANANAS
mashed ripe
2 2
LARGE LARGE EGGS
2 1E+1
TEASPOONS ML VANILLA EXTRACT
2 ½ 591
CUPS ML ROLLED OATS
uncooked (quick or old-fashioned)
2 473
1 5
TEASPOON ML BAKING SODA
¼ 1.3
TEASPOON ML SALT
optional
6 173.4
OUNCES ML/G SEMI-SWEET CHOCOLATE
pieces, null, null
1 1
X X ICE CREAM
or frozen yogurt (any flavor) *

Directions

Heat oven to 350℉ (180℃). Beat together margarine and sugar until creamy. Add banana, eggs and vanilla; beat well. Add combined oats, flour, baking soda and salt; mix well. Stir in chocolate pieces; mix well. Drop by ¼ cupfuls onto ungreased cookie sheet about 3 inches apart. Spread dough to 3½ inch diameter.

Bake 14 to 16 minutes or until edges are light golden brown. Cool 1 minute on cookie sheet; remove to wire rack. Cool completely. To serve, top each cookie with a scoop of ice cream and ice cream topping.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 394g (13.9 oz)
Amount per Serving
Calories 1346 45% from fat
 % Daily Value *
Total Fat 67g 104%
Saturated Fat 16g 82%
Trans Fat 0g
Cholesterol 114mg 38%
Sodium 954mg 40%
Total Carbohydrate 55g 55%
Dietary Fiber 17g 68%
Sugars g
Protein 60g
Vitamin A 46% Vitamin C 17%
Calcium 13% Iron 52%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

Email this recipe