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Banana Pineapple Cake

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Submitted by meega

YIELD

1 cake

PREP

15 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 5
TEASPOON ML SALT
3 7.1E+2
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML CINNAMON
2 473
CUPS ML SUGAR
3 3
LARGE LARGE EGGS
1 ½ 355
CUPS ML VEGETABLE OIL
1 1
CAN CAN PINEAPPLE
in juice, crushed *
2 473
CUPS ML BANANAS
mashed with
1 ½ 7.5
TEASPOONS ML VANILLA EXTRACT

Directions

Mix dry ingredients.

Add the remaining ingredients. Blend (do not beat) .Pour into greased tube pan and bake at 350℉ (180℃). for approximately 1 hour, 20 minutes.

Check at one hour.

After you take it out of the oven, set aside to cool without removing from pan.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 430g (15.2 oz)
Amount per Serving
Calories 1610 49% from fat
 % Daily Value *
Total Fat 87g 134%
Saturated Fat 12g 60%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 782mg 33%
Total Carbohydrate 66g 66%
Dietary Fiber 6g 23%
Sugars g
Protein 31g
Vitamin A 5% Vitamin C 17%
Calcium 5% Iron 31%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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