Banana Pineapple Cake
Yield
1 cakePrep
15 minCook
1 hrsReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | teaspoon |
salt
|
|
| 3 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
cinnamon
|
|
| 2 | cups |
sugar
|
|
| 3 | large |
eggs
|
|
| 1 ½ | cups |
vegetable oil
|
|
| 1 | can |
pineapple
in juice, crushed |
*
|
| 2 | cups |
bananas
mashed with |
|
| 1 ½ | teaspoons |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | ml |
salt
|
|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
cinnamon
|
|
| 473 | ml |
sugar
|
|
| 3 | large |
eggs
|
|
| 355 | ml |
vegetable oil
|
|
| 1 | can |
pineapple
in juice, crushed |
*
|
| 473 | ml |
bananas
mashed with |
|
| 7.5 | ml |
vanilla extract
|
|
Directions
Mix dry ingredients.
Add the remaining ingredients. Blend (do not beat) .Pour into greased tube pan and bake at 350℉ (180℃). for approximately 1 hour, 20 minutes.
Check at one hour.
After you take it out of the oven, set aside to cool without removing from pan.
