Banana Pineapple Cake
Yield
1 cakePrep
15 minCook
1 hrsReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | teaspoon | salt |
|
| 3 | cups | all-purpose flour |
|
| 1 | teaspoon | baking soda |
|
| 1 | teaspoon | cinnamon |
|
| 2 | cups | sugar |
|
| 3 | large | eggs |
|
| 1 ½ | cups | vegetable oil |
|
| 1 | can |
pineapple
in juice, crushed |
*
|
| 2 | cups |
bananas
mashed with |
|
| 1 ½ | teaspoons | vanilla extract |
|
Trans-fat Free, High Fiber
Directions
Mix dry ingredients.
Add the remaining ingredients. Blend (do not beat) .Pour into greased tube pan and bake at 350℉ (180℃). for approximately 1 hour, 20 minutes.
Check at one hour.
After you take it out of the oven, set aside to cool without removing from pan.
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