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Banana Pineapple Cake

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Yield

1 cake

Prep

15 min

Cook

1 hrs

Ready

1 hrs

Ingredients

Amount Measure Ingredient Features
1 teaspoon salt Camera
3 cups all-purpose flour Camera
1 teaspoon baking soda Camera
1 teaspoon cinnamon Camera
2 cups sugar Camera
3 large eggs Camera
1 ½ cups vegetable oil Camera
1 can pineapple
in juice, crushed
* Camera
2 cups bananas
mashed with
Camera
1 ½ teaspoons vanilla extract Camera
Trans-fat Free, High Fiber

Directions

Mix dry ingredients.

Add the remaining ingredients. Blend (do not beat) .Pour into greased tube pan and bake at 350℉ (180℃). for approximately 1 hour, 20 minutes.

Check at one hour.

After you take it out of the oven, set aside to cool without removing from pan.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 430g (15.2 oz)
Amount per Serving
Calories 1610 49% from fat
 % Daily Value *
Total Fat 87g 134%
Saturated Fat 12g 60%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 782mg 33%
Total Carbohydrate 66g 66%
Dietary Fiber 6g 23%
Sugars g
Protein 31g
Vitamin A 5% Vitamin C 17%
Calcium 5% Iron 31%
* based on a 2,000 calorie diet How is this calculated?
 

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