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Banana Orange Softies

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Recipe

 

Yield

30 cookies

Prep

20 min

Cook

20 min

Ready

40 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
3 large bananas
mashed ripe
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¾ cup margarine
or butter, softened
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½ cup orange juice
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2 large eggs
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2 teaspoons vanilla extract
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1 teaspoon orange zest
grated
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2 cups rolled oats
uncooked (quick or old-fashioned)
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2 cups all-purpose flour
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¾ teaspoon baking soda
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½ teaspoon salt
(optional)
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½ teaspoon nutmeg
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¾ cup raisins, seedless
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Orange icing
¾ cup powdered sugar
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5 teaspoons orange juice
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1 teaspoon orange zest
grated
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Ingredients

Amount Measure Ingredient Features
3 large bananas
mashed ripe
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177 ml margarine
or butter, softened
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118 ml orange juice
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2 large eggs
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1E+1 ml vanilla extract
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5 ml orange zest
grated
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473 ml rolled oats
uncooked (quick or old-fashioned)
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473 ml all-purpose flour
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3.8 ml baking soda
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2.5 ml salt
(optional)
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2.5 ml nutmeg
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177 ml raisins, seedless
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Orange icing
177 ml powdered sugar
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25 ml orange juice
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5 ml orange zest
grated
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Directions

Heat oven to 350℉ (180℃). Combine bananas, margarine and orange juice. Blend in eggs, vanilla and orange peel. Add combined dry ingredients and raisins; mix well.

Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake 20 to 22 minutes or until light golden brown. Cool 1 minute on cookie sheet; remove to wire rack. Drizzle icing over cooled cookies. Store tightly covered.

ORANGE ICING: Combine ¾ cup powdered sugar, 4 to 5 teaspoons orange juice and 1 teaspoon grated orange peel. Mix until smooth.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 402g (14.2 oz)
Amount per Serving
Calories 115434% from fat
 % Daily Value *
Total Fat 43g 67%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 899mg 37%
Total Carbohydrate 57g 57%
Dietary Fiber 14g 55%
Sugars g
Protein 51g
Vitamin A 35% Vitamin C 39%
Calcium 10% Iron 44%
* based on a 2,000 calorie diet How is this calculated?
 

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