Banana Orange Softies
Yield
30 cookiesPrep
20 minCook
20 minReady
40 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
bananas
mashed ripe |
|
| ¾ | cup |
margarine
or butter, softened |
|
| ½ | cup |
orange juice
|
|
| 2 | large |
eggs
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 1 | teaspoon |
orange zest
grated |
|
| 2 | cups |
rolled oats
uncooked (quick or old-fashioned) |
|
| 2 | cups |
all-purpose flour
|
|
| ¾ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
(optional) |
|
| ½ | teaspoon |
nutmeg
|
|
| ¾ | cup |
raisins, seedless
|
|
| Orange icing | |||
| ¾ | cup |
powdered sugar
|
|
| 5 | teaspoons |
orange juice
|
|
| 1 | teaspoon |
orange zest
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
bananas
mashed ripe |
|
| 177 | ml |
margarine
or butter, softened |
|
| 118 | ml |
orange juice
|
|
| 2 | large |
eggs
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 5 | ml |
orange zest
grated |
|
| 473 | ml |
rolled oats
uncooked (quick or old-fashioned) |
|
| 473 | ml |
all-purpose flour
|
|
| 3.8 | ml |
baking soda
|
|
| 2.5 | ml |
salt
(optional) |
|
| 2.5 | ml |
nutmeg
|
|
| 177 | ml |
raisins, seedless
|
|
| Orange icing | |||
| 177 | ml |
powdered sugar
|
|
| 25 | ml |
orange juice
|
|
| 5 | ml |
orange zest
grated |
|
Directions
Heat oven to 350℉ (180℃). Combine bananas, margarine and orange juice. Blend in eggs, vanilla and orange peel. Add combined dry ingredients and raisins; mix well.
Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake 20 to 22 minutes or until light golden brown. Cool 1 minute on cookie sheet; remove to wire rack. Drizzle icing over cooled cookies. Store tightly covered.
ORANGE ICING: Combine ¾ cup powdered sugar, 4 to 5 teaspoons orange juice and 1 teaspoon grated orange peel. Mix until smooth.
