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Banana Frozen Yogurt

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Submitted by pantojah

An easy way to make a homemade banana frozen yogurt. It’s packed with banana flavor, creamy and smooth. You won’t go back to store-bought one after you have it.

YIELD

8 servings

PREP

10 min

COOK

0 min

READY

3 hrs

Ingredients

4 4
LARGE LARGE BANANAS
ripe
1 ½ 355
CUPS ML YOGURT, LOW-FAT
plain
¼ 59
CUP ML HONEY
1 15
TABLESPOON ML LEMON JUICE

Directions

In food processor, blender or food mill, pure bananas.

Blend in yogurt, honey and lemon juice.

Freeze in ice cream maker following manufacturer’s instructions.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 126g (4.4 oz)
Amount per Serving
Calories 121 7% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 33mg 1%
Total Carbohydrate 9g 9%
Dietary Fiber 2g 7%
Sugars g
Protein 6g
Vitamin A 1% Vitamin C 12%
Calcium 9% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
 

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