Banana Frozen Yogurt
An easy way to make a homemade banana frozen yogurt. It's packed with banana flavor, creamy and smooth. You won't go back to store-bought one after you have it.
Yield
8 servingsPrep
10 minCook
0 minReady
3 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
bananas
ripe |
|
| 1 ½ | cups |
yogurt, low-fat
plain |
|
| ¼ | cup |
honey
|
|
| 1 | tablespoon |
lemon juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
bananas
ripe |
|
| 355 | ml |
yogurt, low-fat
plain |
|
| 59 | ml |
honey
|
|
| 15 | ml |
lemon juice
|
|
Directions
In food processor, blender or food mill, pure bananas.
Blend in yogurt, honey and lemon juice.
Freeze in ice cream maker following manufacturer's instructions.
