Banana Bread - Crockpot
Don't have a bread machine? Well you don't need one when you have an easy crockpot recipe to follow to create the best banana bread you've made!
Yield
10 servingsPrep
30 minCook
120 minReady
150 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¾ | cup |
all-purpose flour
sifted |
|
| 2 | teaspoons |
baking powder
|
|
| ¼ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| ⅓ | cup |
vegetable shortening
|
*
|
| ⅔ | cups |
sugar
|
|
| 2 | large |
eggs
well beaten |
|
| 2 | tablespoons |
light corn syrup
dark |
|
| 1 ½ | cup |
bananas
ripe, well mashed (2 or 3) |
|
| ½ | cup |
walnuts
optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 414 | ml |
all-purpose flour
sifted |
|
| 1E+1 | ml |
baking powder
|
|
| 1.3 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 79 | ml |
vegetable shortening
|
*
|
| 158 | ml |
sugar
|
|
| 2 | large |
eggs
well beaten |
|
| 3E+1 | ml |
light corn syrup
dark |
|
| 355 | ml |
bananas
ripe, well mashed (2 or 3) |
|
| 118 | ml |
walnuts
optional |
|
Directions
Leftovers keep well in the refrigerator and can be sliced and toasted before serving again. Banana Bread also freezes well. Use overripe banana.
Sift the flour, baking powder, baking soda, and salt together.
With the electric beater on low, fluff the shortening until soft and creamy in a small bowl. Or beat by hand until fluffy.
Add the sugar gradually. Beat in the eggs and dark corn syrup in a slow stream.
With a fork, beat into the shortening a third of the bananas, half the flour, another third of the bananas, the remaining flour, and the last of the bananas.
Fold in the walnut meats.
Turn into a greased and floured 1½-quart mold and cover with a loosely fitting plate.
Place the mould on a rack or a trivet in the cooker.
Cover the cooker, but prop the lid open a fraction with a toothpick or a twist of foil to let excess steam escape.
Cook on High for 2 to 3 hours, or until the bread is done.
Cool on a rack for 10 minutes, then turn the bread out of the mold.
Dust over with brown sugar and serve warm.
