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Banana Bread - Crockpot

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Recipe

Don't have a bread machine? Well you don't need one when you have an easy crockpot recipe to follow to create the best banana bread you've made!

 

Yield

10 servings

Prep

30 min

Cook

120 min

Ready

150 min
Low in Saturated Fat, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 ¾ cup all-purpose flour
sifted
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2 teaspoons baking powder
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¼ teaspoon baking soda
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½ teaspoon salt
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cup vegetable shortening
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cups sugar
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2 large eggs
well beaten
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2 tablespoons light corn syrup
dark
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1 ½ cup bananas
ripe, well mashed (2 or 3)
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½ cup walnuts
optional
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Ingredients

Amount Measure Ingredient Features
414 ml all-purpose flour
sifted
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1E+1 ml baking powder
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1.3 ml baking soda
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2.5 ml salt
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79 ml vegetable shortening
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158 ml sugar
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2 large eggs
well beaten
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3E+1 ml light corn syrup
dark
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355 ml bananas
ripe, well mashed (2 or 3)
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118 ml walnuts
optional
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Directions

Leftovers keep well in the refrigerator and can be sliced and toasted before serving again. Banana Bread also freezes well. Use overripe banana.

Sift the flour, baking powder, baking soda, and salt together.

With the electric beater on low, fluff the shortening until soft and creamy in a small bowl. Or beat by hand until fluffy.

Add the sugar gradually. Beat in the eggs and dark corn syrup in a slow stream.

With a fork, beat into the shortening a third of the bananas, half the flour, another third of the bananas, the remaining flour, and the last of the bananas.

Fold in the walnut meats.

Turn into a greased and floured 1½-quart mold and cover with a loosely fitting plate.

Place the mould on a rack or a trivet in the cooker.

Cover the cooker, but prop the lid open a fraction with a toothpick or a twist of foil to let excess steam escape.

Cook on High for 2 to 3 hours, or until the bread is done.

Cool on a rack for 10 minutes, then turn the bread out of the mold.

Dust over with brown sugar and serve warm.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 90g (3.2 oz)
Amount per Serving
Calories 22620% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 42mg 14%
Sodium 150mg 6%
Total Carbohydrate 14g 14%
Dietary Fiber 2g 8%
Sugars g
Protein 11g
Vitamin A 1% Vitamin C 5%
Calcium 3% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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