Banana-Apple Loaf
Yield
1 loafPrep
10 minCook
60 minReady
70 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
margarine
softened |
|
| ½ | cup |
brown sugar
packed |
*
|
| ½ | cup |
sugar
granulated |
|
| 2 | large |
eggs
|
|
| 3 | tablespoons |
sour cream
|
|
| ½ | cup |
bananas
mashed |
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
cinnamon
ground |
|
| 2 | each |
apples
chopped |
|
| ½ | cup |
walnuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
margarine
softened |
|
| 118 | ml |
brown sugar
packed |
*
|
| 118 | ml |
sugar
granulated |
|
| 2 | large |
eggs
|
|
| 45 | ml |
sour cream
|
|
| 118 | ml |
bananas
mashed |
|
| 5 | ml |
vanilla extract
|
|
| 473 | ml |
all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
cinnamon
ground |
|
| 2 | each |
apples
chopped |
|
| 118 | ml |
walnuts
chopped |
|
Directions
Cream together margarine and sugars, beat in eggs thoroughly.
Blend in sour cream, banana and vanilla.
Combine flour, baking powder, soda and cinnamon.
Gradually add to butter mixture.
Gently fold in chopped apples and nuts.
Pour into greased and floured loaf pan.
Bake about 1 hour at 375℉ (190℃).
Cool before slicing.
