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Banana-Apple Loaf

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Submitted by Asha128

YIELD

1 loaf

PREP

10 min

COOK

60 min

READY

70 min

Ingredients

½ 118
CUP ML MARGARINE
softened
½ 118
CUP ML BROWN SUGAR
packed *
½ 118
CUP ML SUGAR
granulated
2 2
LARGE LARGE EGGS
3 45
TABLESPOONS ML SOUR CREAM
½ 118
CUP ML BANANAS
mashed
1 5
TEASPOON ML VANILLA EXTRACT
2 473
1 5
TEASPOON ML BAKING POWDER
1 5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML CINNAMON
ground
2 2
EACH EACH APPLES
chopped
½ 118
CUP ML WALNUTS
chopped

Directions

Cream together margarine and sugars, beat in eggs thoroughly.

Blend in sour cream, banana and vanilla.

Combine flour, baking powder, soda and cinnamon.

Gradually add to butter mixture.

Gently fold in chopped apples and nuts.

Pour into greased and floured loaf pan.

Bake about 1 hour at 375℉ (190℃).

Cool before slicing.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 260g (9.2 oz)
Amount per Serving
Calories 738 45% from fat
 % Daily Value *
Total Fat 37g 57%
Saturated Fat 6g 32%
Trans Fat 0g
Cholesterol 110mg 37%
Sodium 485mg 20%
Total Carbohydrate 30g 30%
Dietary Fiber 4g 18%
Sugars g
Protein 29g
Vitamin A 25% Vitamin C 9%
Calcium 8% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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