Baked Ham in Champagne
Add sophistication to your ham this Christmas, but don't expect the aroma to keep people in their seats.
Yield
15 servingsPrep
30 minCook
120 minReady
150 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 9 | pounds |
ham
boneless |
|
| 1 | pound |
brown sugar
light |
|
| 2 | bottles |
champagne
extra dry |
*
|
| 3 | tablespoons |
honey
|
|
| 1 ½ | teaspoon |
ginger
ground |
|
| 1 ½ | teaspoon |
dry mustard
|
|
| 1 | x |
pineapple
slices, optional |
*
|
| 1 | x |
apples
slices, optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4.1 | kg |
ham
boneless |
|
| 453.6 | g |
brown sugar
light |
|
| 2 | bottles |
champagne
extra dry |
*
|
| 45 | ml |
honey
|
|
| 7.5 | ml |
ginger
ground |
|
| 7.5 | ml |
dry mustard
|
|
| 1 | x |
pineapple
slices, optional |
*
|
| 1 | x |
apples
slices, optional |
*
|
Directions
Score ham and place on rack in baking pan. Cover top with 1 cup brown sugar and pour over 1 bottle champagne. Bake at 325F 2 hours.
Combine remaining bottle champagne, remaining brown sugar, honey, ginger and mustard and bring to rolling boil in saucepan. Lower heat and simmer while basting ham every 15 minutes until done. Garnish with pineapple slices and spiced apples, if desired.
Makes 15 to 20 servings.
