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Baked Ham in Champagne

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Add sophistication to your ham this Christmas, but don’t expect the aroma to keep people in their seats.

YIELD

15 servings

PREP

30 min

COOK

120 min

READY

150 min

Ingredients

9 4.1
POUNDS KG HAM
boneless
1 453.6
POUND G BROWN SUGAR
light
2 2
BOTTLES BOTTLES CHAMPAGNE
extra dry *
3 45
TABLESPOONS ML HONEY
1 ½ 7.5
TEASPOON ML GINGER
ground
1 ½ 7.5
TEASPOON ML DRY MUSTARD
1 1
X X PINEAPPLE
slices, optional *
1 1
X X APPLES
slices, optional *

Directions

Score ham and place on rack in baking pan. Cover top with 1 cup brown sugar and pour over 1 bottle champagne. Bake at 325F 2 hours.

Combine remaining bottle champagne, remaining brown sugar, honey, ginger and mustard and bring to rolling boil in saucepan. Lower heat and simmer while basting ham every 15 minutes until done. Garnish with pineapple slices and spiced apples, if desired.

Makes 15 to 20 servings.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 307g (10.8 oz)
Amount per Serving
Calories 433 20% from fat
 % Daily Value *
Total Fat 9g 15%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 144mg 48%
Sodium 2998mg 125%
Total Carbohydrate 12g 12%
Dietary Fiber 0g 0%
Sugars g
Protein 106g
Vitamin A 2% Vitamin C 0%
Calcium 4% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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