Bahama Fried Fish
Yield
4 servingsPrep
15 minCook
10 minReady
25 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
fish fillets
fresh |
|
| 1 | x |
lemon pepper
|
*
|
| 1 | x |
garlic salt
|
*
|
| 1 | cup |
pancake mix
|
* |
| 1 | cup |
bread crumbs
italian style |
|
| ¼ | cup |
water
|
|
| 1 | each |
eggs
beaten |
|
| 1 | x |
peanut oil
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
fish fillets
fresh |
|
| 1 | x |
lemon pepper
|
*
|
| 1 | x |
garlic salt
|
*
|
| 237 | ml |
pancake mix
|
* |
| 237 | ml |
bread crumbs
italian style |
|
| 59 | ml |
water
|
|
| 1 | each |
eggs
beaten |
|
| 1 | x |
peanut oil
|
*
|
Directions
Preheat electric skillet to 350℉ (180℃).
Cut fish in bite-sized pieces. Lightly sprinkle with lemon pepper and garlic salt.
Combine pancake mix and bread crumbs in a paper bag.
Dip fish in water and egg mixture.
Shake fish in bag to coat with crumbs.
Fry in oil for 7 minutes, or until golden brown, turning once.
Serve immediately.
