A light and healthy pasta dish. Make certain to use high quality tomatoes, preferably fresh.
YIELD
servingsPREP
10 minCOOK
5 minREADY
15 minIngredients
Directions
Prepare pasta according to package directions; drain.
Heat oil in a large skillet over medium-high heat.
Add garlic and cook for one minute.
Add tomatoes, basil, salt and pepper.
Cook for 3 minutes. Add hot pasta to skillet; toss well.
Add chicken broth and stir.
Toss with Parmesan cheese and serve immediately.
Each serving provides: 369 Calories; 12.8 g Protein; 63½ g Carbohydrates; 7 g Fat; 3. 7 mg Cholesterol; 162 mg Sodium.
Calories from Fat: 17%
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