Gourmet Salad
Yield
6 servingsPrep
5 minCook
20 minReady
25 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
spaghetti
with parsley and garlic |
*
|
| 14 ½ | ounces |
tomatoes, canned
diced |
|
| 1 | jar |
artichoke hearts
diced |
*
|
| 1 | jar |
capers
|
*
|
| 1 | bunch |
scallions, spring or green onions
chopped |
*
|
| Dressing | |||
| 2 | tablespoons |
olive oil
|
|
| 3 | tablespoons |
prepared mustard
|
|
| ¼ | cup |
water
|
|
| ¼ | teaspoon |
cayenne pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
spaghetti
with parsley and garlic |
*
|
| 419.1 | ml/g |
tomatoes, canned
diced |
|
| 1 | jar |
artichoke hearts
diced |
*
|
| 1 | jar |
capers
|
*
|
| 1 | bunch |
scallions, spring or green onions
chopped |
*
|
| Dressing | |||
| 3E+1 | ml |
olive oil
|
|
| 45 | ml |
prepared mustard
|
|
| 59 | ml |
water
|
|
| 1.3 | ml |
cayenne pepper
|
|
Directions
Break spaghetti into pieces, cook as package directs, set aside.
Combine remaining ingredients, mix with spaghetti and serve.
