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Headquarters Chili

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Recipe

When the outfit got back after months out on a cattle drive, the headquarters cook took over. He had a lot more fixin's to work with, and after a lot of mixin' and tastin' he'd serve up a smooth, thick chili the cowboys could really dig into.

 

Yield

4 quarts

Prep

30 min

Cook

2 hrs

Ready

2 hrs
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
3 pounds ground beef, lean
coarsely ground
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2 each green bell peppers
small,
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2 medium onions
thinly sliced
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2 cloves garlic
crushed
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¼ cup vegetable oil
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3 cans tomatoes, canned
1 pound cans
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3 tablespoons chili powder
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2 teaspoons cumin seeds
or crushed
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¼ teaspoon red hot pepper sauce
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1 cup water
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3 cans pinto beans
15 ounces
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Ingredients

Amount Measure Ingredient Features
1.4 kg ground beef, lean
coarsely ground
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2 each green bell peppers
small,
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2 medium onions
thinly sliced
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2 cloves garlic
crushed
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59 ml vegetable oil
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3 cans tomatoes, canned
1 pound cans
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45 ml chili powder
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1E+1 ml cumin seeds
or crushed
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1.3 ml red hot pepper sauce
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237 ml water
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3 cans pinto beans
15 ounces
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Directions

Cook beef, green peppers, onions and garlic in oil in large heavy kettle until beef is lightly browned.

Add all ingredients except beans.

Cover and simmer 45 minutes.

Stir in undrained beans; cover and simmer 25 minutes.

Makes about 4 quarts



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 681g (24.0 oz)
Amount per Serving
Calories 105345% from fat
 % Daily Value *
Total Fat 53g 81%
Saturated Fat 17g 83%
Trans Fat 0g
Cholesterol 279mg 93%
Sodium 1051mg 44%
Total Carbohydrate 15g 15%
Dietary Fiber 14g 55%
Sugars g
Protein 196g
Vitamin A 39% Vitamin C 119%
Calcium 23% Iron 85%
* based on a 2,000 calorie diet How is this calculated?
 

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