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Headquarters Chili

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Submitted by tedi4fun

When the outfit got back after months out on a cattle drive, the headquarters cook took over. He had a lot more fixin’s to work with, and after a lot of mixin’ and tastin’ he’d serve up a smooth, thick chili the cowboys could really dig into.

YIELD

4 quarts

PREP

30 min

COOK

2 hrs

READY

2 hrs

Ingredients

3 1.4
POUNDS KG GROUND BEEF, LEAN
coarsely ground
2 2
EACH EACH GREEN BELL PEPPERS
small,
2 2
MEDIUM MEDIUM ONIONS
thinly sliced
2 2
CLOVES CLOVES GARLIC
crushed
¼ 59
CUP ML VEGETABLE OIL
3 3
CANS CANS TOMATOES, CANNED
1 pound cans
3 45
TABLESPOONS ML CHILI POWDER
2 1E+1
TEASPOONS ML CUMIN SEEDS
or crushed
¼ 1.3
TEASPOON ML RED HOT PEPPER SAUCE
1 237
CUP ML WATER
3 3
CANS CANS PINTO BEANS
15 ounces *

Directions

Cook beef, green peppers, onions and garlic in oil in large heavy kettle until beef is lightly browned.

Add all ingredients except beans.

Cover and simmer 45 minutes.

Stir in undrained beans; cover and simmer 25 minutes.

Makes about 4 quarts

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 681g (24.0 oz)
Amount per Serving
Calories 1053 45% from fat
 % Daily Value *
Total Fat 53g 81%
Saturated Fat 17g 83%
Trans Fat 0g
Cholesterol 279mg 93%
Sodium 1051mg 44%
Total Carbohydrate 15g 15%
Dietary Fiber 14g 55%
Sugars g
Protein 196g
Vitamin A 39% Vitamin C 119%
Calcium 23% Iron 85%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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