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Bacon Cheeseburger Upside-Down Pizza

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Submitted by cruth55

YIELD

6 servings

PREP

30 min

COOK

20 min

READY

50 min

Ingredients

1 453.6
1 1
MEDIUM MEDIUM ONIONS
quartered, sliced
1 1
MEDIUM MEDIUM SWEET RED BELL PEPPERS
cut in bitesized strips *
6 6
SLICES SLICES BACON
crisp cooked and crumbled
14 ½ 419.1
OUNCES ML/G PIZZA SAUCE
chunky
4 115.6
OUNCES ML/G CHEDDAR CHEESE
sliced
Crust
2 2
LARGE LARGE EGGS
1 237
CUP ML MILK
1 15
TABLESPOON ML VEGETABLE OIL
1 237
¼ 1.3
TEASPOON ML SALT
2 2
SLICES SLICES BACON
crisp cooked, crumbled

Directions

Heat oven to 400℉ (200℃). In large saucepan, brown ground beef with onion and bell pepper; drain.

Stir in 6 slices crumbled bacon and pizza sauce.

Spoon into ungreased 13×9-inch (3-quart) baking dish .

Sprinkle evenly with tomatoes; top with cheese slices.

In medium bowl, beat eggs slightly. Add milk and oil; mix well.

Lightly spoon flour into measuring cup; level off. Add flour and salt; beat 2 minutes at medium speed.

Pour evenly over cheese slices. Sprinkle with 2 slices crumbled bacon.

Bake at 400℉ (200℃) for 20 to 30 minutes or until topping is slightly puffed and deep golden brown.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 273g (9.6 oz)
Amount per Serving
Calories 414 45% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 158mg 53%
Sodium 535mg 22%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 8%
Sugars g
Protein 64g
Vitamin A 18% Vitamin C 19%
Calcium 16% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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