YIELD
6 servingsPREP
30 minCOOK
20 minREADY
50 minIngredients
Crust
Directions
Heat oven to 400℉ (200℃). In large saucepan, brown ground beef with onion and bell pepper; drain.
Stir in 6 slices crumbled bacon and pizza sauce.
Spoon into ungreased 13×9-inch (3-quart) baking dish .
Sprinkle evenly with tomatoes; top with cheese slices.
In medium bowl, beat eggs slightly. Add milk and oil; mix well.
Lightly spoon flour into measuring cup; level off. Add flour and salt; beat 2 minutes at medium speed.
Pour evenly over cheese slices. Sprinkle with 2 slices crumbled bacon.
Bake at 400℉ (200℃) for 20 to 30 minutes or until topping is slightly puffed and deep golden brown.
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