Bacon Cheeseburger Upside-Down Pizza
Yield
6 servingsPrep
30 minCook
20 minReady
50 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef, lean
|
|
| 1 | medium |
onions
quartered, sliced |
|
| 1 | medium |
sweet red bell peppers
cut in bitesized strips |
*
|
| 6 | slices |
bacon
crisp cooked and crumbled |
|
| 14 ½ | ounces |
pizza sauce
chunky |
|
| 3 | each |
italian plum (roma) tomatoes
|
|
| 4 | ounces |
cheddar cheese
sliced |
|
| Crust | |||
| 2 | large |
eggs
|
|
| 1 | cup |
milk
|
|
| 1 | tablespoon |
vegetable oil
|
|
| 1 | cup |
all-purpose flour
|
|
| ¼ | teaspoon |
salt
|
|
| 2 | slices |
bacon
crisp cooked, crumbled |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef, lean
|
|
| 1 | medium |
onions
quartered, sliced |
|
| 1 | medium |
sweet red bell peppers
cut in bitesized strips |
*
|
| 6 | slices |
bacon
crisp cooked and crumbled |
|
| 419.1 | ml/g |
pizza sauce
chunky |
|
| 3 | each |
italian plum (roma) tomatoes
|
|
| 115.6 | ml/g |
cheddar cheese
sliced |
|
| Crust | |||
| 2 | large |
eggs
|
|
| 237 | ml |
milk
|
|
| 15 | ml |
vegetable oil
|
|
| 237 | ml |
all-purpose flour
|
|
| 1.3 | ml |
salt
|
|
| 2 | slices |
bacon
crisp cooked, crumbled |
|
Directions
Heat oven to 400℉ (200℃). In large saucepan, brown ground beef with onion and bell pepper; drain.
Stir in 6 slices crumbled bacon and pizza sauce.
Spoon into ungreased 13x9-inch (3-quart) baking dish .
Sprinkle evenly with tomatoes; top with cheese slices.
In medium bowl, beat eggs slightly. Add milk and oil; mix well.
Lightly spoon flour into measuring cup; level off. Add flour and salt; beat 2 minutes at medium speed.
Pour evenly over cheese slices. Sprinkle with 2 slices crumbled bacon.
Bake at 400℉ (200℃) for 20 to 30 minutes or until topping is slightly puffed and deep golden brown.
