Back To Nature Cookies
Yield
servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
sugar
|
|
| 2 | large |
eggs
|
|
| 1 ¾ | cups |
whole-wheat flour
|
|
| ½ | teaspoon |
baking powder
|
|
| 1 | teaspoon |
cinnamon
|
|
| ½ | cup |
nuts
chopped |
|
| 1 | cup |
raisins, seedless
|
|
| 1 | cup |
honey
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
salt
|
|
| 2 | cups |
oats, quick cooking
|
|
| ½ | cup |
apples
finely chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
sugar
|
|
| 2 | large |
eggs
|
|
| 414 | ml |
whole-wheat flour
|
|
| 2.5 | ml |
baking powder
|
|
| 5 | ml |
cinnamon
|
|
| 118 | ml |
nuts
chopped |
|
| 237 | ml |
raisins, seedless
|
|
| 237 | ml |
honey
|
|
| 5 | ml |
vanilla extract
|
|
| 2.5 | ml |
baking soda
|
|
| 1.3 | ml |
salt
|
|
| 473 | ml |
oats, quick cooking
|
|
| 118 | ml |
apples
finely chopped |
*
|
Directions
In large mixing bowl, cream shortening and honey until fluffy.
Add eggs, one at a time, beating well after each.
Stir in vanilla. In medium bowl, stir together flour, soda, baking powder, salt and cinnamon.
Add dry ingredients to honey mixture, beating until smooth.
Bake at 350 until cookies golden brown.
