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Bachelor's Stew

 

73

Yield

6

servings

Prep

10

min

Cook

10

hrs

Ready

10

hrs

 

Ingredients

2 pounds beef chuck
cubed
cup bread crumbs
1 teaspoon salt
teaspoon black pepper
*
1 large onions
cut in eighths
3 carrots
peeled, split
*
4 celery stalks
cut up
*
1 teaspoon basil
*
cup tapioca, quick-cooking
*
4 ounces mushrooms
sliced
2 cans tomato soup
1 cup beef stock

Directions

Wipe beef cubes well.

Combine bread crumbs with salt and pepper and toss with beef.

Place coated beef cubes in Crock-Pot and add remaining ingredients; stir well.

Cover and cook on Low for 10 to 12 hours or on High for 3 to 5 hours.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 328g (11.6 oz)
Amount per Serving
Calories 62856% of calories from fat
 % Daily Value *
Total Fat 39g 60%
Saturated Fat 16g 78%
Trans Fat 0g
Cholesterol 157mg 52%
Sodium 1197mg 50%
Total Carbohydrate 8g 8%
Dietary Fiber 3g 11%
Sugars g
Protein 89g
Vitamin A 111% Vitamin C 28%
Calcium 6% Iron 36%
* based on a 2,000 calorie diet How is this calculated?

 

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