Dietetic Cream Cheese Balls
Yield
25 servingsPrep
30 minCook
0 minReady
30 minLow Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
cream cheese
|
|
| ¾ | cup |
pecans
finely chopped |
|
| 1 | x |
milkcote chocolate
or whitecoat chocolate |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
cream cheese
|
|
| 177 | ml |
pecans
finely chopped |
|
| 1 | x |
milkcote chocolate
or whitecoat chocolate |
* |
Directions
Cream the cream cheese and add pecans.
Chill until cheese will form balls.
Dip balls into melted whitecote or milkcote chocolate coating.
Makes about 25 balls.
