Chocolate Snowballs

Directions

Combine dry ingredients in a bowl and set aside.

Cream margarine and brown sugar until fluffy.

Beat in chocolate, egg, vanilla and milk.

Gradually add dry ingredients mixing well to make a stiff dough.

Chill overnight.

Roll into 1 teaspoon ball, place 2 inches apart on an ungreased sheet.

Bake at 350℉ (180℃) F for 8 min or until tops are cracked. Remove from sheet and immediately roll in powdered sugar.

Use butter or stick margarine, as the spreadable kind does not allow dough to become firm enough for rolling into balls.