Chocolate Snowballs
This is a family favorite of ours at Christmas.
Yield
48 servingsPrep
10 minCook
8 minReady
8 hrsLow Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | ounces |
unsweetened chocolate
2 squares, unsweetened, melted |
|
| 1 | x |
powdered sugar
for rolling |
*
|
| 1 | large |
eggs
|
|
| ¼ | cup |
milk
|
|
| ¾ | cup |
butter
or hard stick margarine |
|
| ¾ | cup |
brown sugar
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 5 | ml |
vanilla extract
|
|
| 57.8 | ml/g |
unsweetened chocolate
2 squares, unsweetened, melted |
|
| 1 | x |
powdered sugar
for rolling |
*
|
| 1 | large |
eggs
|
|
| 59 | ml |
milk
|
|
| 177 | ml |
butter
or hard stick margarine |
|
| 177 | ml |
brown sugar
|
*
|
Directions
Combine dry ingredients in a bowl and set aside.
Cream margarine and brown sugar until fluffy.
Beat in chocolate, egg, vanilla and milk.
Gradually add dry ingredients mixing well to make a stiff dough.
Chill overnight.
Roll into 1 teaspoon ball, place 2 inches apart on an ungreased sheet.
Bake at 350℉ (180℃) F for 8 min or until tops are cracked. Remove from sheet and immediately roll in powdered sugar.
Use butter or stick margarine, as the spreadable kind does not allow dough to become firm enough for rolling into balls.
