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Rhubarb-Strawberry Cobbler

 

25

Yield

8

servings

Prep

15

min

Cook

35

min

Ready

60

min

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

Ingredients

Filling
1 ¼ cups sugar
3 tablespoons all-purpose flour
1 ½ teaspoons cinnamon
1 ½ teaspoons orange zest
6 cups rhubarb
coarsely chopped
*
3 cups strawberries
sliced
Topping
1 ½ cups all-purpose flour
3 tablespoons sugar
1 ½ teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
3 tablespoons margarine
chilled
1 cup buttermilk

Directions

FILLING: In large bowl, combine sugar, flour, cinnamon and orange rind.

Add rhubarb and strawberries; toss well.

Spread mixture in 13 x 9 inch baking dish.

Bake in 400 degree Foven 10 minutes.

TOPPING: In large bowl, combine flour, sugar, baking powder, baking soda and salt.

Using fingers or two knives, cut in margarine until mixture resembles small peas.

With fork, stir in buttermilk just until soft dough forms.

Drop by tablespoonfuls in 12 mounds on top of hot fruit filling.

Bake in 400 degree F oven 25 minutes or until topping is golden brown and has risen.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 162g (5.7 oz)
Amount per Serving
Calories 30515% of calories from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 198mg 8%
Total Carbohydrate 21g 21%
Dietary Fiber 2g 9%
Sugars g
Protein 8g
Vitamin A 4% Vitamin C 63%
Calcium 7% Iron 9%
* based on a 2,000 calorie diet How is this calculated?

 

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