Rhubarb-Strawberry Cobbler
Yield
8 servingsPrep
15 minCook
35 minReady
60 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Filling | |||
| 1 ¼ | cups |
sugar
|
|
| 3 | tablespoons |
all-purpose flour
|
|
| 1 ½ | teaspoons |
cinnamon
|
|
| 1 ½ | teaspoons |
orange zest
|
|
| 6 | cups |
rhubarb
coarsely chopped |
*
|
| 3 | cups |
strawberries
sliced |
|
| Topping | |||
| 1 ½ | cups |
all-purpose flour
|
|
| 3 | tablespoons |
sugar
|
|
| 1 ½ | teaspoons |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
salt
|
|
| 3 | tablespoons |
margarine
chilled |
|
| 1 | cup |
buttermilk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Filling | |||
| 296 | ml |
sugar
|
|
| 45 | ml |
all-purpose flour
|
|
| 7.5 | ml |
cinnamon
|
|
| 7.5 | ml |
orange zest
|
|
| 1.4 | l |
rhubarb
coarsely chopped |
*
|
| 7.1E+2 | ml |
strawberries
sliced |
|
| Topping | |||
| 355 | ml |
all-purpose flour
|
|
| 45 | ml |
sugar
|
|
| 7.5 | ml |
baking powder
|
|
| 2.5 | ml |
baking soda
|
|
| 1.3 | ml |
salt
|
|
| 45 | ml |
margarine
chilled |
|
| 237 | ml |
buttermilk
|
|
Directions
FILLING: In large bowl, combine sugar, flour, cinnamon and orange rind.
Add rhubarb and strawberries; toss well.
Spread mixture in 13 x 9 inch baking dish .
Bake in 400 degree Foven 10 minutes.
TOPPING: In large bowl, combine flour, sugar, baking powder, baking soda and salt.
Using fingers or two knives, cut in margarine until mixture resembles small peas.
With fork, stir in buttermilk just until soft dough forms.
Drop by tablespoonfuls in 12 mounds on top of hot fruit filling.
Bake in 400 degree F oven 25 minutes or until topping is golden brown and has risen.
