Awesome Easy Coffee Cake
Awesome Easy Coffee Cake recipe
Yield
16 servingsPrep
20 minCook
1 hrsReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 1 | teaspoon |
lemon extract
|
*
|
| ½ | cup |
sugar
|
|
| 4 | large |
eggs
|
|
| ⅔ | cup |
vegetable oil
|
|
| 1 | cup |
sour cream
|
|
| ½ | cup |
brown sugar, light
|
*
|
| ½ | teaspoon |
cinnamon
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 5 | ml |
lemon extract
|
*
|
| 118 | ml |
sugar
|
|
| 4 | large |
eggs
|
|
| 158 | ml |
vegetable oil
|
|
| 237 | ml |
sour cream
|
|
| 118 | ml |
brown sugar, light
|
*
|
| 2.5 | ml |
cinnamon
|
|
Directions
Combine cake mix, extracts, sugar, eggs, oil and sour cream. Beat for 4 minutes.
Pour half the batter into a greased and floured bundt pan. Mix brown sugar and cinnamon. Sprinkle half of mixture over batter in pan and swirl.
Add remaining batter and sprinkle and swirl the remaining sugar mixture. Bake at 350℉ (180℃) F for 50 to 60 minutes. Let cool before serving.
