Pats Hot Pepper Jelly

Directions

Place both peppers in a blender container with 1 cup of vinegar, blend smooth.

Pour into a large, heavy-bottomed pan.

Rinse blender container with the remaining vinegar and add to pan.

Follow directions included with the pectin product regarding when to add sugar and pectin.

With liquid pectin, you stir in the sugar; bring mixture to a boil that can not be stirred down over medium high heat.

Remove from heat and let stand 5 min.

Skim foam from top of mixture and discard.

Stir in liquid pectin and food coloring.

Immediately pour jelly into containers.

Seal or refrigerate until used.

Serve with crackers and cream cheese or cheddar cheese.

Note: To make jelly hotter, blend jalapeno seeds with the peppers.