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Baby Corn Relish

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Submitted by ape3

Baby Corn Relish recipe

YIELD

6 servings

PREP

10 min

COOK

5 min

READY

15 min

Ingredients

2 3E+1
TABLESPOONS ML SESAME OIL
1 15
TABLESPOON ML GINGER
minced fresh
1 15
TABLESPOON ML SHALLOTS
minced
½ 2.5
TEASPOON ML RED CHILI PEPPERS
hot, crushed, dried
½ 2.5
TEASPOON ML CORIANDER
ground
½ 118
CUP ML RICE VINEGAR
79
2 3E+1
TABLESPOONS ML OYSTER SAUCE

Directions

Pour oil into a 10-12” frying pan. Place over medium-high heat until oil just starts to smoke, about 2 minutes. All at once, add ginger, shallot, chilies, and coriander. Stir for 30 seconds.

At once, add rice vinegar, soy sauce, and oyster sauce. Boil, uncovered, over high heat until sauce is reduced to 1 cup, about 1 minute.

Let cool.

* not incl. in nutrient facts Arrow up button

Comments


Yorkshire maker United Kingdom

Not Sweetcorn relish

 

 

Nutrition Facts

Serving Size 47g (1.7 oz)
Amount per Serving
Calories 54 73% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 964mg 40%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
 

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