Baby Corn Relish
Baby Corn Relish recipe
Yield
6 servingsPrep
10 minCook
5 minReady
15 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
sesame oil
|
|
| 1 | tablespoon |
ginger
minced fresh |
|
| 1 | tablespoon |
shallots
minced |
|
| ½ | teaspoon |
red chili peppers
hot, crushed, dried |
|
| ½ | teaspoon |
coriander
ground |
|
| ½ | cup |
rice vinegar
|
|
| ⅓ | cup |
soy sauce, tamari
|
|
| 2 | tablespoons |
oyster sauce
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
sesame oil
|
|
| 15 | ml |
ginger
minced fresh |
|
| 15 | ml |
shallots
minced |
|
| 2.5 | ml |
red chili peppers
hot, crushed, dried |
|
| 2.5 | ml |
coriander
ground |
|
| 118 | ml |
rice vinegar
|
|
| 79 | ml |
soy sauce, tamari
|
|
| 3E+1 | ml |
oyster sauce
|
|
Directions
Pour oil into a 10-12" frying pan. Place over medium-high heat until oil just starts to smoke, about 2 minutes. All at once, add ginger, shallot, chilies, and coriander. Stir for 30 seconds.
At once, add rice vinegar, soy sauce, and oyster sauce. Boil, uncovered, over high heat until sauce is reduced to 1 cup, about 1 minute.
Let cool.
