Babe's Apple Cakes
Yield
12 servingsPrep
10 minCook
50 minReady
60 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
whole-wheat flour
|
|
| 14 | cups |
wheat germ
toasted |
|
| 2 | teaspoons |
baking soda
|
|
| 1 | teaspoon |
cinnamon
|
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
nutmeg
|
|
| 4 | x |
Granny Smith apples
tart |
*
|
| 1 | cup |
sugar
|
|
| 1 | cup |
brown sugar
|
*
|
| ½ | cup |
vegetable oil
|
|
| 1 | cup |
walnuts
chopped |
|
| 2 | large |
eggs
well beaten |
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
whole-wheat flour
|
|
| 3.3 | l |
wheat germ
toasted |
|
| 1E+1 | ml |
baking soda
|
|
| 5 | ml |
cinnamon
|
|
| 5 | ml |
salt
|
|
| 2.5 | ml |
nutmeg
|
|
| 4 | x |
Granny Smith apples
tart |
*
|
| 237 | ml |
sugar
|
|
| 237 | ml |
brown sugar
|
*
|
| 118 | ml |
vegetable oil
|
|
| 237 | ml |
walnuts
chopped |
|
| 2 | large |
eggs
well beaten |
|
| 5 | ml |
vanilla extract
|
|
Directions
STIR TOGETHER FLOUR, WHEAT GERM, SODA, CINNAMON, SALT AND NUTMEG; SET ASIDE IN LARGE BOWL, COMBINE APPLES, SUGARS, OIL, WALNUTS, EGGS AND VANILLA.
ADD FLOUR MIXTURE; STIR GENTLY WITH WOKEN SPOON TO BLEND WELL.
TURN INTO GREASE 13X9 IN BAKING PAN.
BAKE IN PREHEATED 350℉ (180℃) OVEN 50 MINUTES OF UNTIL CAKE PULLS AWAY FROM SIDES OF PAN.
COOL IN PAN ON RACK.
IF DESIRED, SPRINKLE WITH SIFTED CONFECTIONERS' SUGAR.
CUT IN 12 BARS.
