Awesome Crab Supreme
Awesome Crab Supreme recipe
Yield
4 servingsPrep
20 minCook
15 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
mushrooms
chopped |
*
|
| 2 |
scallions, spring or green onions
chopped |
*
|
|
| 4 | tablespoons |
butter
|
|
| 4 | tablespoons |
all-purpose flour
|
|
| ½ | cup |
white wine
|
*
|
| 1 | cup |
evaporated milk
|
|
| ½ | pound |
crab meat
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
mushrooms
chopped |
*
|
| 2 | each |
scallions, spring or green onions
chopped |
*
|
| 6E+1 | ml |
butter
|
|
| 6E+1 | ml |
all-purpose flour
|
|
| 118 | ml |
white wine
|
*
|
| 237 | ml |
evaporated milk
|
|
| 226.8 | g |
crab meat
|
|
Directions
Cook mushrooms and onions in butter until tender.
Blend in flour and thyme.
Stir in cream or milk and stir constantly until thick and bubbly.
Remove. Add wine. Season to taste with salt and pepper.
Stir in crab meat. Spoon into crab shells or ramekins.
Sprinkle with parmesan cheese.
Bake at 375℉ (190℃) for 15 minutes until top is slightly browned.
