Avocado Loaf
Yield
1 loafPrep
20 minCook
1 hrsReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | teaspoon |
salt
|
|
| ¾ | cup |
butter
|
|
| 1 ½ | teaspoons |
baking soda
|
|
| 2 | cups |
sugar
|
|
| 1 ½ | cups |
avocados
ripe, mashed |
*
|
| 3 | large |
eggs
|
|
| ¾ | cup |
buttermilk
|
|
| 2 | cups |
all-purpose flour
|
|
| ½ | cup |
dates
chopped |
|
| ⅓ | cup |
cocoa powder
|
|
| ½ | cup |
raisins, seedless
|
|
| ¾ | teaspoon |
allspice
ground |
|
| ½ | cup |
walnuts
chopped |
|
| ¾ | teaspoon |
cinnamon
|
|
| 1 | x |
light corn syrup
to garish |
*
|
| 1 | x |
pecans
to garnish |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3.8 | ml |
salt
|
|
| 177 | ml |
butter
|
|
| 7.5 | ml |
baking soda
|
|
| 473 | ml |
sugar
|
|
| 355 | ml |
avocados
ripe, mashed |
*
|
| 3 | large |
eggs
|
|
| 177 | ml |
buttermilk
|
|
| 473 | ml |
all-purpose flour
|
|
| 118 | ml |
dates
chopped |
|
| 79 | ml |
cocoa powder
|
|
| 118 | ml |
raisins, seedless
|
|
| 3.8 | ml |
allspice
ground |
|
| 118 | ml |
walnuts
chopped |
|
| 3.8 | ml |
cinnamon
|
|
| 1 | x |
light corn syrup
to garish |
*
|
| 1 | x |
pecans
to garnish |
*
|
Directions
Preheat oven to 350℉ (180℃).
Cream butter.
Slowly add sugar, beating until light.
Mix in avacado.
Sift dry ingredients together, reserving ¼ cup.
Fold dry ingredients into avocado mixture.
Combine reserved ¼ cup dry ingredients with dates, raisins, and nuts; add to dough.
Bake 65 minutes.
Brush top of loaves with corn syrup and press pecans on top.
Broil until topping bubbles.
