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Avocado Loaf

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Submitted by 1357

YIELD

1 loaf

PREP

20 min

COOK

1 hrs

READY

1 hrs

Ingredients

¾ 3.8
TEASPOON ML SALT
¾ 177
CUP ML BUTTER
1 ½ 7.5
TEASPOONS ML BAKING SODA
2 473
CUPS ML SUGAR
1 ½ 355
CUPS ML AVOCADOS
ripe, mashed *
3 3
LARGE LARGE EGGS
¾ 177
CUP ML BUTTERMILK
2 473
½ 118
CUP ML DATES
chopped
79
CUP ML COCOA POWDER
½ 118
¾ 3.8
TEASPOON ML ALLSPICE
ground
½ 118
CUP ML WALNUTS
chopped
¾ 3.8
TEASPOON ML CINNAMON
1 1
X X LIGHT CORN SYRUP
to garish *
1 1
X X PECANS
to garnish *

Directions

Preheat oven to 350℉ (180℃).

Cream butter.

Slowly add sugar, beating until light.

Mix in avacado.

Sift dry ingredients together, reserving ¼ cup.

Fold dry ingredients into avocado mixture.

Combine reserved ¼ cup dry ingredients with dates, raisins, and nuts; add to dough.

Bake 65 minutes.

Brush top of loaves with corn syrup and press pecans on top.

Broil until topping bubbles.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 354g (12.5 oz)
Amount per Serving
Calories 1221 37% from fat
 % Daily Value *
Total Fat 50g 76%
Saturated Fat 25g 123%
Trans Fat 0g
Cholesterol 252mg 84%
Sodium 999mg 42%
Total Carbohydrate 62g 62%
Dietary Fiber 8g 31%
Sugars g
Protein 39g
Vitamin A 25% Vitamin C 2%
Calcium 14% Iron 32%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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