Austin Chili
Austin Chili recipe
Yield
36 servingsPrep
15 minCook
135 minReady
150 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | pounds |
ground beef
|
|
| 28 | ounces |
tomatoes
stewed |
|
| 2 | large |
onions
|
|
| 4 | each |
garlic cloves
|
|
| ½ | cup |
all-purpose flour
|
|
| 2 | cans |
ranch style beans
|
* |
| ½ | cup |
chili powder
|
*
|
| 12 | ounces |
beer
|
|
| 2 | tablespoons |
oregano
|
*
|
| 2 | tablespoons |
cumin
|
|
| 1 | tablespoon |
cayenne pepper
|
|
| 2 | teaspoons |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.8 | kg |
ground beef
|
|
| 809.2 | ml/g |
tomatoes
stewed |
|
| 2 | large |
onions
|
|
| 4 | each |
garlic cloves
|
|
| 118 | ml |
all-purpose flour
|
|
| 2 | cans |
ranch style beans
|
* |
| 118 | ml |
chili powder
|
*
|
| 346.8 | ml/g |
beer
|
|
| 3E+1 | ml |
oregano
|
*
|
| 3E+1 | ml |
cumin
|
|
| 15 | ml |
cayenne pepper
|
|
| 1E+1 | ml |
salt
|
|
Directions
Sauté onions and garlic in oil. Brown meat and add ingredients, except for beans. Simmer for two hours and then add beans before serving.
