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Austin Chili

Austin Chili

Submitted by ROBYNCARRIE

Austin Chili recipe

YIELD

36 servings

PREP

15 min

COOK

135 min

READY

150 min

Ingredients

4

POUNDS GROUND BEEF

28

OUNCES TOMATOES
stewed

2

LARGE ONIONS

4

EACH GARLIC CLOVES

½

CUP ALL-PURPOSE FLOUR

2

CANS RANCH STYLE BEANS *

½

CUP CHILI POWDER *

12

OUNCES BEER

2

TABLESPOONS OREGANO *

2

TABLESPOONS CUMIN

1

TABLESPOON CAYENNE PEPPER

2

TEASPOONS SALT

Directions

Sauté onions and garlic in oil. Brown meat and add ingredients, except for beans. Simmer for two hours and then add beans before serving.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 89g (3.1 oz)

Amount per Serving

Calories 862 51% of calories from fat

% Daily Value *

Total Fat 49g 76%

Saturated Fat 18g 92%

Trans Fat 0g

Cholesterol 260mg 87%

Sodium 1051mg 44%

Total Carbohydrate 7g 7%

Dietary Fiber 3g 11%

Sugars g

Protein 153g

Vitamin A 22% • Vitamin C 32%

Calcium 13% • Iron 57%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, Good source of fiber