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Auntie's Cole Slaw

 
Auntie's Cole Slaw
60

The combination of honey and the nuts make this cole slaw the best. This is my husbands favorite coleslaw, when I first made it he just went on and one about how good it was. I got the recipe from my Aunt. I'm guessing about 5 weight watchers points per serving.

Yield

4

servings

Prep

5

min

Cook

0

min

Ready

30

min

Low Cholesterol, Trans-fat Free
 

Ingredients

16 ounces coleslaw mix
pre-shredded
*
cup red wine vinegar
½ cup sunflower seeds
roasted and salted
cup honey
1 cup mayonnaise
real
¼ cup olive oil
½ teaspoon salt
to taste
¼ teaspoon black pepper
to taste
*

Directions

Mix the honey, mayonnaise, olive oil and red wine vinegar together in a small bowl.

Place the coleslaw in a large bowl. Pour the dressing over the cole slaw and add the sunflower seeds. Mix.

Add salt & pepper to taste.

Mix well.

Chill for at least 30 minutes to an hour.

Mix well again before serving.

The combination of the honey and the nuts in this salad is the best.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 139g (4.9 oz)
Amount per Serving
Calories 54070% of calories from fat
 % Daily Value *
Total Fat 42g 65%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 716mg 30%
Total Carbohydrate 14g 14%
Dietary Fiber 2g 8%
Sugars g
Protein 9g
Vitamin A 3% Vitamin C 1%
Calcium 3% Iron 9%
* based on a 2,000 calorie diet How is this calculated?

 

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