Auntie's Chicken Casserole
Yield
4 servingsPrep
20 minCook
60 minReady
80 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
pasta, elbow macaroni
uncooked |
|
| 4 | large |
eggs
hardboiled, chopped |
|
| 2 | cups |
chicken
cooked, chopped |
|
| 2 | cups |
milk
|
|
| ½ | pounds |
cheese
|
|
| 1 | can |
cream of mushroom soup
|
|
| 1 | can |
soup, cream of chicken
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
pasta, elbow macaroni
uncooked |
|
| 4 | large |
eggs
hardboiled, chopped |
|
| 473 | ml |
chicken
cooked, chopped |
|
| 473 | ml |
milk
|
|
| 226.8 | g |
cheese
|
|
| 1 | can |
cream of mushroom soup
|
|
| 1 | can |
soup, cream of chicken
|
|
Directions
Mix all the ingredients together and refrigerate overnight, be sure to cover.
take out 1 hour before cooking. Bake 1 hour at 350.
