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Aunt Rose's Honeycake

 

18

Yield

1

tube or 2 loaf cakes

Prep

25

min

Cook

1

hrs

Ready

1

hrs

Trans-fat Free, High Fiber
 

Ingredients

1 teaspoon nutmeg
heaping
1 teaspoon allspice
heaping
1 teaspoon cinnamon
heaping
1 teaspoon cloves
ground, heaping
2 teaspoons cocoa powder
3 cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
½ cup golden raisins
3 large eggs
1 ½ cups sugar
1 cup honey
¾ cup vegetable oil
½ cup walnuts
chopped or pieces
1 x water
boiling
*

Directions

In a heat-resistant measuring cup that will hold more than 1 cup, put 1 heaping teaspoon each of nutmeg, allspice, cinnamon and cloves.

Add cocoa and enough boiling water to make just over a full cup.

Set aside.

Sift flour, baking soda, and salt.

Beat eggs in mixer.

Add sugar, honey, and oil and beat well.

Add spice mixture to egg batter alternately with flour mixture.

Put in greased tubepan or 2 loaf pans.

Top with raisins and nuts which have been slightly covered with flour.

Cover these lightly with some of the batter and bake it at 325℉ (160℃) for1 hour or more until cake tests done.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 369g (13.0 oz)
Amount per Serving
Calories 146234% of calories from fat
 % Daily Value *
Total Fat 55g 85%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 346mg 14%
Total Carbohydrate 78g 78%
Dietary Fiber 5g 22%
Sugars g
Protein 39g
Vitamin A 4% Vitamin C 3%
Calcium 7% Iron 37%
* based on a 2,000 calorie diet How is this calculated?

 

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