Aunt Polly's Sweet Potato Casserole
Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
sweet potatoes, or yams
boiled, peeled, mashed |
|
| 2 | large |
eggs
beaten |
|
| 2 | ounces |
margarine
melted |
|
| ½ | cup |
brown sugar
|
*
|
| 1 | cup |
buttermilk
|
|
| ¼ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
nutmeg
|
|
| ½ | teaspoon |
cinnamon
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
sweet potatoes, or yams
boiled, peeled, mashed |
|
| 2 | large |
eggs
beaten |
|
| 57.8 | ml/g |
margarine
melted |
|
| 118 | ml |
brown sugar
|
*
|
| 237 | ml |
buttermilk
|
|
| 1.3 | ml |
baking soda
|
|
| 2.5 | ml |
nutmeg
|
|
| 2.5 | ml |
cinnamon
|
|
Directions
Combine all ingredients and mix well.
Will be very soupy.
Bake at 350℉ (180℃) for 1 hour.
Yields about 10 servings.
