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Aunt Polly's Sweet Potato Casserole

Submitted by wallingford92

Ingredients

2

POUNDS SWEET POTATOES, OR YAMS
boiled, peeled, mashed

2

LARGE EGGS
beaten

2

OUNCES MARGARINE
melted

½

CUP BROWN SUGAR *

1

CUP BUTTERMILK

¼

TEASPOON BAKING SODA

½

TEASPOON NUTMEG

½

TEASPOON CINNAMON

Directions

Combine all ingredients and mix well.

Will be very soupy.

Bake at 350℉ (180℃) for 1 hour.

Yields about 10 servings.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 328g (11.6 oz)

Amount per Serving

Calories 366 36% of calories from fat

% Daily Value *

Total Fat 15g 23%

Saturated Fat 3g 15%

Trans Fat 0g

Cholesterol 108mg 36%

Sodium 366mg 15%

Total Carbohydrate 17g 17%

Dietary Fiber 8g 31%

Sugars g

Protein 20g

Vitamin A 885% • Vitamin C 75%

Calcium 18% • Iron 12%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, High Fiber