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Easy & Cheesy Asparagus Casserole

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Submitted by persian

A simple and scrumptious casserole made with fresh asparagus, mushrooms and cheddar cheese.

YIELD

4 servings

PREP

5 min

COOK

35 min

READY

40 min

Ingredients

2 473
CUPS ML ASPARAGUS
fresh, 2 inch lengths
4 115.6
OUNCES ML/G MUSHROOMS
sliced
2 473
CUPS ML CHEDDAR CHEESE
grated
1 1
CAN CAN FRENCH FRIED ONION RING
3oz *

Directions

Butter a casserole dish.

Put a layer of asparagus on bottom then add soup.

Next add mushrooms and half the cheese.

Add second layer of asparagus and end with a layer of cheese.

Bake at 350℉ (180℃) for 30 minutes or until bubbly.

Sprinkle onion rings on top and return to oven for 5 minutes more.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 204g (7.2 oz)
Amount per Serving
Calories 309 68% from fat
 % Daily Value *
Total Fat 23g 36%
Saturated Fat 13g 65%
Trans Fat 0g
Cholesterol 59mg 20%
Sodium 844mg 35%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 6%
Sugars g
Protein 34g
Vitamin A 22% Vitamin C 6%
Calcium 43% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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