Easy & Cheesy Asparagus Casserole
A simple and scrumptious casserole made with fresh asparagus, mushrooms and cheddar cheese.
Yield
4 servingsPrep
5 minCook
35 minReady
40 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
asparagus
fresh, 2 inch lengths |
|
| 1 | can |
cream of mushroom soup
|
|
| 4 | ounces |
mushrooms
sliced |
|
| 2 | cups |
cheddar cheese
grated |
|
| 1 | can |
french fried onion ring
3oz |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
asparagus
fresh, 2 inch lengths |
|
| 1 | can |
cream of mushroom soup
|
|
| 115.6 | ml/g |
mushrooms
sliced |
|
| 473 | ml |
cheddar cheese
grated |
|
| 1 | can |
french fried onion ring
3oz |
* |
Directions
Butter a casserole dish.
Put a layer of asparagus on bottom then add soup.
Next add mushrooms and half the cheese.
Add second layer of asparagus and end with a layer of cheese.
Bake at 350℉ (180℃) for 30 minutes or until bubbly.
Sprinkle onion rings on top and return to oven for 5 minutes more.
