Saged Turkey Loaf
Yield
8 servingsPrep
20 minCook
85 minReady
105 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | slices |
bread
textured, trimmed of crusts and cubed |
|
| ¾ | cup |
chicken broth
|
|
| 1 | teaspoon |
vegetable oil
|
|
| ½ | cup |
shallots
finely chopped |
*
|
| ½ | cup |
celery
finely chopped |
|
| 1 ½ | teaspoons |
sage
dried, crushed |
*
|
| 1 | tablespoon |
sage
minced fresh |
*
|
| ¾ | teaspoon |
thyme
dried |
*
|
| ½ | teaspoon |
marjoram
dried |
*
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
black pepper
|
|
| ½ | teaspoon |
white pepper
|
|
| ¼ | teaspoon |
orange zest
dried |
|
| 2 | pounds |
turkey
raw, ground |
|
| 2 | each |
egg whites
lightly beaten |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | slices |
bread
textured, trimmed of crusts and cubed |
|
| 177 | ml |
chicken broth
|
|
| 5 | ml |
vegetable oil
|
|
| 118 | ml |
shallots
finely chopped |
*
|
| 118 | ml |
celery
finely chopped |
|
| 7.5 | ml |
sage
dried, crushed |
*
|
| 15 | ml |
sage
minced fresh |
*
|
| 3.8 | ml |
thyme
dried |
*
|
| 2.5 | ml |
marjoram
dried |
*
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
black pepper
|
|
| 2.5 | ml |
white pepper
|
|
| 1.3 | ml |
orange zest
dried |
|
| 907.2 | g |
turkey
raw, ground |
|
| 2 | each |
egg whites
lightly beaten |
*
|
Directions
Preheat oven to 350℉ (180℃).
Place the bread and chicken broth in a small bowl and set aside.
Heat the oil in a sauté pan over medium heat; add the shallots and celery; cook and stir for 3 minutes.
Add the spices including the orange peel.
Cook and stir 1 minute.
In a large mixing bowl, combine the bread, shallot mixture, turkey and egg whites.
Mix well and pack into a lightly greased 9x5 loaf pan.
Bake 1 hour and 20 minutes.
Let sit 10 minutes before slicing.
Optional: garnish with fresh sage leaves before baking.
