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Saged Turkey Loaf

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Submitted by tes

YIELD

8 servings

PREP

20 min

COOK

85 min

READY

105 min

Ingredients

4 4
SLICES SLICES BREAD
textured, trimmed of crusts and cubed
¾ 177
CUP ML CHICKEN BROTH
1 5
TEASPOON ML VEGETABLE OIL
½ 118
CUP ML SHALLOTS
finely chopped *
½ 118
CUP ML CELERY
finely chopped
1 ½ 7.5
TEASPOONS ML SAGE
dried, crushed *
1 15
TABLESPOON ML SAGE
minced fresh *
¾ 3.8
TEASPOON ML THYME
dried *
½ 2.5
TEASPOON ML MARJORAM
dried *
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML BLACK PEPPER
½ 2.5
TEASPOON ML WHITE PEPPER
¼ 1.3
TEASPOON ML ORANGE ZEST
dried
2 907.2
POUNDS G TURKEY
raw, ground
2 2
EACH EACH EGG WHITES
lightly beaten *

Directions

Preheat oven to 350℉ (180℃).

Place the bread and chicken broth in a small bowl and set aside.

Heat the oil in a sauté pan over medium heat; add the shallots and celery; cook and stir for 3 minutes.

Add the spices including the orange peel.

Cook and stir 1 minute.

In a large mixing bowl, combine the bread, shallot mixture, turkey and egg whites.

Mix well and pack into a lightly greased 9×5 loaf pan.

Bake 1 hour and 20 minutes.

Let sit 10 minutes before slicing.

Optional: garnish with fresh sage leaves before baking.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 156g (5.5 oz)
Amount per Serving
Calories 262 33% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 85mg 28%
Sodium 341mg 14%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 2%
Sugars g
Protein 68g
Vitamin A 1% Vitamin C 1%
Calcium 5% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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