Marshmallow Nut Loaf
Yield
1 loafPrep
20 minCook
0 minReady
20 minLow Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
marshmallows
|
|
| ½ | cup |
sweet cream
|
|
| ½ | cup |
dates
|
|
| ½ | pound |
graham crackers/wafers
|
|
| ½ | pound |
walnuts
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
marshmallows
|
|
| 118 | ml |
sweet cream
|
|
| 118 | ml |
dates
|
|
| 226.8 | g |
graham crackers/wafers
|
|
| 226.8 | g |
walnuts
|
|
Directions
Soften marshmallows in cream, finely crumb graham crackers, quarter dates lengthwise, coarsely cut or break walnut or pecan meats.
Mix and work into loaf, keep in cool place, slice when ready to serve, either alone or with whipped cream.
